Katsu Curry (Japanese Curry with Chicken Cutlet) RecipeTin Japan My from www.myrecipemagic.com
Introduction
Japanese curry is one of the most popular dishes in Japan, and it is also known as karē raisu. This dish is a perfect blend of aromatic spices and tender meat that makes for a delicious meal. It is a staple food in many Japanese households and is served in many restaurants. Japanese curry is usually served with rice, and it is a complete meal that is both filling and satisfying. In this article, we will show you how to make Japanese curry from scratch.
Ingredients
To make Japanese curry, you will need the following ingredients:
1 pound of beef, chicken, or pork
2 onions chopped
4 carrots chopped
3 potatoes chopped
2 cloves of garlic minced
2 tablespoons of vegetable oil
2 tablespoons of flour
2 tablespoons of curry powder
1 tablespoon of garam masala
1 tablespoon of soy sauce
1 tablespoon of Worcestershire sauce
1 tablespoon of ketchup
5 cups of water
Instructions
Step 1: Prepare the Ingredients
The first step in making Japanese curry is to prepare the ingredients. Cut the meat, onions, carrots, and potatoes into bite-size pieces. Mince the garlic and set aside.
Step 2: Cook the Meat
Heat the oil in a large pot over medium-high heat. Add the meat and cook until browned. Remove the meat from the pot and set aside.
Step 3: Cook the Vegetables
Add the onions and garlic to the pot and cook until the onions are translucent. Add the carrots and potatoes and cook for a few more minutes.
Step 4: Make the Roux
Add the flour and curry powder to the pot and stir until the vegetables are coated. Cook for a few minutes until the flour is lightly browned. Add the water, garam masala, soy sauce, Worcestershire sauce, and ketchup. Stir until everything is mixed well.
Step 5: Simmer the Curry
Add the meat back into the pot and bring the curry to a boil. Reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
Step 6: Serve
Serve the Japanese curry over a bed of rice. You can garnish with chopped scallions or cilantro for extra flavor.
Nutrition
Here's the nutrition information for one serving of Japanese curry:
Calories: 400
Protein: 25g
Fat: 15g
Carbohydrates: 45g
Fiber: 6g
Sugar: 6g
Sodium: 700mg
Tips and Variations
You can use any type of meat in this recipe, such as beef, chicken, or pork.
If you like your curry spicier, you can add more curry powder or red pepper flakes.
If you don't have garam masala, you can substitute it with a combination of cinnamon, cloves, and cardamom.
If you want to make this recipe vegetarian, you can substitute the meat with tofu or vegetables like mushrooms and eggplant.
If you have leftover curry, you can freeze it for later use.
Conclusion
Making Japanese curry from scratch is easy and delicious. This recipe is perfect for a hearty meal that is both filling and satisfying. With a few simple ingredients, you can make a flavorful curry that is sure to impress your family and friends. Give this recipe a try and enjoy the taste of Japan in your own home.
