Slow cooked Ham Hock KeepRecipes Your Universal Recipe Box from keeprecipes.com
Introduction
Ham hock is a flavorful and affordable cut of meat that can be used in many recipes. It is a cut from the lower leg of a pig and is typically cured or smoked to enhance its flavor. Ham hock can be used in soups, stews, and casseroles, or it can be served as a main dish. In this article, we will be sharing a delicious ham hock recipe that is easy to make and packed with flavor.
Ingredients
To make this ham hock recipe, you will need the following ingredients:
1 smoked ham hock
2 cups of chicken broth
1 onion, chopped
3 cloves of garlic, minced
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of tomato paste
2 tablespoons of olive oil
1/4 cup of chopped parsley
Instructions
Follow these instructions to make this delicious ham hock recipe:
Heat the olive oil in a large pot over medium-high heat.
Add the ham hock to the pot and cook for 2-3 minutes until it is browned on all sides.
Add the chicken broth, bay leaves, thyme, rosemary, paprika, salt, and pepper to the pot.
Stir in the tomato paste until it is well combined.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer the ham hock for 2-3 hours, stirring occasionally, until it is tender and falling off the bone.
Remove the ham hock from the pot and let it cool slightly.
Remove the meat from the bone and chop it into small pieces.
Return the chopped meat to the pot and stir it into the sauce.
Simmer the mixture for an additional 10-15 minutes until it is heated through.
Serve the ham hock hot, garnished with chopped parsley.
Nutrition
This ham hock recipe serves 4-6 people and has the following nutritional information per serving:
Calories: 350
Total Fat: 18g
Saturated Fat: 5g
Cholesterol: 125mg
Sodium: 1600mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 5g
Protein: 35g
Conclusion
This ham hock recipe is a delicious and easy way to enjoy this flavorful cut of meat. The combination of herbs and spices in this recipe adds depth and complexity to the dish, while the chicken broth and tomato paste create a rich and savory sauce. Whether you serve this ham hock as a main dish or use it in soups and stews, it is sure to be a hit with your family and friends.
