Delicious Pinwheel Recipe
Introduction
If you're looking for a delicious and easy-to-make appetizer, then you should definitely try making pinwheels! Pinwheels are a popular crowd-pleaser that are perfect for parties, potlucks, or even just a simple snack. The best part about pinwheels is that they're extremely versatile, and can be filled with a variety of different ingredients to suit your taste preferences. In this article, we'll be sharing a delicious pinwheel recipe that's sure to impress your friends and family.Ingredients
To make this pinwheel recipe, you will need the following ingredients:- 1 package of refrigerated crescent rolls
- 4 oz. of cream cheese, softened
- 1/4 cup of sour cream
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red peppers
- 1/4 cup of chopped black olives
- 1/4 cup of crumbled feta cheese
- 1/4 tsp. of garlic powder
- 1/4 tsp. of onion powder
- Salt and pepper to taste
Ingredient Substitutions
If you don't have all of the ingredients listed above, don't worry! Here are some substitutions that you can make:- Instead of cream cheese, you can use ricotta cheese or goat cheese.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- Feel free to use any vegetables or cheeses that you have on hand. Some other great options include spinach, sun-dried tomatoes, or shredded cheddar cheese.
Instructions
Now that you have all of your ingredients, it's time to start making your pinwheels! Follow these simple instructions:- Preheat your oven to 375°F.
- In a medium bowl, combine the cream cheese, sour cream, green onions, red peppers, black olives, feta cheese, garlic powder, onion powder, salt, and pepper. Mix well until all of the ingredients are evenly combined.
- Unroll the crescent rolls onto a baking sheet, and press the seams together to form a large rectangle.
- Spoon the cream cheese mixture onto the crescent roll dough, and spread it out evenly with a spatula.
- Starting at one of the long edges of the dough, roll the dough tightly into a log shape.
- Once you have a log shape, use a sharp knife to cut the log into 1/2-inch slices.
- Place the pinwheel slices onto a baking sheet, and bake for 12-15 minutes, or until the pinwheels are golden brown and crispy.
- Remove the pinwheels from the oven, and let them cool for a few minutes before serving.
Serving Suggestions
These pinwheels are delicious on their own, but they also pair well with a variety of different dipping sauces. Some great options include ranch dressing, marinara sauce, or even hummus. You can also serve them with a side salad or some fresh fruit for a complete meal.Nutrition
If you're watching your calorie intake, you'll be happy to know that these pinwheels are relatively low in calories. Here's the nutrition information for one serving (2 pinwheels):- Calories: 150
- Protein: 3g
- Carbohydrates: 11g
- Fat: 11g
- Sugar: 2g
- Sodium: 260mg