Grilled Oysters with GarlicHerb Butter Recipe EatingWell from www.eatingwell.com
Introduction
If you're a seafood lover, you're probably already familiar with oysters. They're a popular delicacy that's often served as an appetizer or as part of a seafood platter. Oysters can be enjoyed raw, steamed, fried or baked, but in this recipe, we'll show you how to make baked oysters with a flavorful stuffing that's sure to impress your guests.
Ingredients
Here are the ingredients you'll need to make baked oysters: - 12 fresh oysters - 1/2 cup bread crumbs - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup chopped green onions - 1/4 cup melted butter - 1 garlic clove, minced - Salt and pepper to taste - Lemon wedges for serving
Tips for buying oysters
When buying fresh oysters, make sure they're tightly closed and have a fresh ocean smell. Avoid oysters that have a strong fishy odor or are open, as this could indicate that they're not fresh.
Instructions
1. Preheat the oven to 400°F (200°C). 2. Shuck the oysters and place them on a baking sheet lined with rock salt. 3. In a bowl, combine the bread crumbs, Parmesan cheese, parsley, green onions, melted butter, garlic, salt, and pepper. Mix well. 4. Spoon the stuffing mixture over each oyster, making sure to cover the entire surface. 5. Bake the oysters for 10-12 minutes or until the stuffing is golden brown and crispy. 6. Remove the oysters from the oven and serve them with lemon wedges.
Tips for serving
Baked oysters are best served hot and fresh out of the oven. You can serve them as an appetizer or as part of a seafood platter. To add a touch of elegance to your presentation, serve the oysters on a bed of rock salt and garnish with fresh parsley.
Nutrition
Here's the nutritional information for one serving (2 oysters): - Calories: 243 - Fat: 17g - Saturated Fat: 9g - Cholesterol: 88mg - Sodium: 573mg - Carbohydrates: 12g - Fiber: 1g - Sugar: 1g - Protein: 11g
Conclusion
Baked oysters are a delicious and impressive appetizer that's perfect for seafood lovers. With this recipe, you'll be able to create a flavorful stuffing that complements the natural brininess of the oysters. Whether you're entertaining guests or simply indulging in a seafood feast, baked oysters are sure to be a crowd-pleaser.
