Easy Chocolate Cupcakes Recipe


Super Moist Chocolate Cupcakes Sallys Baking Addiction
Super Moist Chocolate Cupcakes Sallys Baking Addiction from sallysbakingaddiction.com

Introduction

If you're looking for a quick and easy dessert recipe, these chocolate cupcakes are the perfect choice. They're moist, fluffy, and rich in chocolate flavor. Plus, they're incredibly easy to make, so even if you're not an experienced baker, you can whip up a batch of these cupcakes in no time.

Ingredients

To make these chocolate cupcakes, you'll need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 cup water

Instructions

Here's how to make these delicious chocolate cupcakes: 1. Preheat your oven to 350°F (180°C). 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. Add the vegetable oil, vanilla extract, and white vinegar to the dry ingredients. 4. Pour in the water and mix until the batter is smooth and well combined. 5. Line a muffin pan with cupcake liners. 6. Spoon the batter into the cupcake liners, filling them about 2/3 full. 7. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 8. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. 9. Transfer the cupcakes to a wire rack and let them cool completely before frosting.

Nutrition

Here's the nutritional information for one chocolate cupcake:
  • Calories: 200
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 21g
  • Protein: 2g

Tips and Variations

Here are some tips and variations to help you customize this chocolate cupcake recipe to your liking:
  • If you don't have vegetable oil, you can use canola oil or melted coconut oil instead.
  • You can use any type of vinegar in this recipe, but white vinegar works best.
  • If you want to make these cupcakes even more chocolatey, you can add chocolate chips to the batter.
  • To make these cupcakes more festive, you can top them with your favorite frosting and sprinkles.
  • If you're feeling creative, you can experiment with different flavors by adding spices like cinnamon or nutmeg to the batter.

Conclusion

These chocolate cupcakes are a delicious and easy dessert that everyone will love. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these cupcakes in no time. So why not give this recipe a try and enjoy a sweet treat today?

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