Berber Skillet Bread Recipe NYT Cooking from cooking.nytimes.com
Introduction
Panbread is a delicious and easy-to-make bread that can be served with any meal. It is a type of bread that is cooked in a pan, rather than being baked in an oven. In this article, we will be sharing a simple panbread recipe that you can make at home.
Ingredients
To make panbread, you will need the following ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1 large egg
1 cup of milk
2 tablespoons of vegetable oil
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well until all the ingredients are evenly distributed.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the egg, milk, and vegetable oil. Once the wet ingredients are well combined, pour them into the dry ingredients.
Step 3: Mix the Batter
Using a wooden spoon or spatula, mix the batter until it is smooth and no lumps remain. Do not overmix the batter, as this can result in a tough and dense bread.
Step 4: Preheat the Pan
Heat a non-stick pan over medium heat. You can also use a cast-iron skillet or griddle. Once the pan is hot, lightly grease it with cooking spray or butter.
Step 5: Cook the Panbread
Using a ladle or measuring cup, pour about 1/4 cup of the batter onto the hot pan. Spread the batter evenly with the back of the ladle or spoon. Cook the panbread for 2-3 minutes on each side, or until golden brown.
Step 6: Serve and Enjoy
Once the panbread is cooked, transfer it to a plate and serve it warm with your favorite toppings. Panbread can be served with butter, honey, jam, or as a side to any meal.
Nutrition
Here is the approximate nutritional information for one serving of panbread (recipe makes 8 servings):
Calories: 170
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 28mg
Sodium: 411mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 3g
Protein: 5g
Conclusion
Panbread is a simple and tasty bread that can be made in a matter of minutes. With this recipe, you can easily make panbread at home and serve it with your favorite meals. Whether you prefer it sweet or savory, panbread is a versatile bread that can be enjoyed in many different ways. Try making it today and see how delicious it can be!
