Cook Pork Recipe: A Delicious Dish For Meat Lovers


Slow cooked pork shoulder with honey and ginger beer Australian Pork
Slow cooked pork shoulder with honey and ginger beer Australian Pork from www.pork.com.au

Introduction

Pork is a popular meat that is loved by many people around the world. Whether you prefer it grilled, roasted, or fried, there are many ways to cook pork to perfection. In this blog post, we will be sharing a delicious cook pork recipe that is easy to make and perfect for any occasion.

Ingredients

Before we get started, let's take a look at the ingredients you will need for this recipe. - 2 pounds of pork shoulder - Salt and pepper - 1 tablespoon of vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of tomato paste - 1 cup of chicken broth - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of smoked paprika - 1 tablespoon of brown sugar - 2 tablespoons of apple cider vinegar - 1 can of diced tomatoes - 1 can of black beans, drained and rinsed - 1 cup of frozen corn - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 jalapeno pepper, seeded and chopped - 2 tablespoons of chopped fresh cilantro

Instructions

Now that you have all of the ingredients, let's get started on making this delicious cook pork recipe. 1. Preheat your oven to 350 degrees Fahrenheit. 2. Season the pork shoulder with salt and pepper on both sides. 3. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. 4. Add the pork shoulder to the pot and sear on all sides until browned, about 2-3 minutes per side. 5. Remove the pork shoulder from the pot and set it aside on a plate. 6. Add the chopped onion to the pot and sauté for 2-3 minutes until it becomes translucent. 7. Add the minced garlic and tomato paste to the pot and cook for an additional minute. 8. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. 9. Add the dried oregano, ground cumin, smoked paprika, brown sugar, and apple cider vinegar to the pot and stir to combine. 10. Add the can of diced tomatoes (juice and all) to the pot and stir to combine. 11. Add the black beans, frozen corn, red bell pepper, green bell pepper, and jalapeno pepper to the pot and stir to combine. 12. Place the pork shoulder back into the pot, making sure it is submerged in the liquid. 13. Cover the pot with a lid and place it in the preheated oven. 14. Cook for 2-3 hours, or until the pork is tender and falls apart easily with a fork. 15. Remove the pot from the oven and use two forks to shred the pork into bite-sized pieces. 16. Stir the pork back into the pot and sprinkle with chopped fresh cilantro. 17. Serve hot with your favorite sides, such as rice, quinoa, or roasted vegetables.

Nutrition

This cook pork recipe makes 6 servings, and each serving contains approximately: - 434 calories - 18g fat - 6g saturated fat - 128mg cholesterol - 662mg sodium - 31g carbohydrates - 8g fiber - 10g sugar - 39g protein

Conclusion

This cook pork recipe is a delicious and flavorful dish that is perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious it can be?

Link copied to clipboard.