The Spoon and Whisk Instarecipe! Toffee Cake from thespoonandwhisk.blogspot.com
Introduction
If you are looking for a cake recipe that is easy to make and tastes delicious, then this toffee cake recipe is perfect for you! With its caramel flavor and toffee bits, this cake is sure to satisfy your sweet tooth. This recipe is perfect for any occasion, whether you want to make a cake for a special event or just to enjoy with your family and friends.
Ingredients
To make this toffee cake recipe, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1/2 cup milk - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 cup toffee bits
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C) and prepare a 9x13 inch baking pan by greasing it with butter or cooking spray.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Cream the butter and sugar
In a separate mixing bowl, cream together the butter and sugar until light and fluffy, using a hand mixer or stand mixer.
Step 4: Add the eggs
Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition.
Step 5: Add the dry ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth batter forms.
Step 6: Add the toffee bits
Fold in the toffee bits into the batter until evenly distributed.
Step 7: Pour the batter into the baking pan
Pour the batter into the prepared baking pan and smooth the surface with a spatula.
Step 8: Bake the cake
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Let the cake cool
Once the cake is done, remove it from the oven and let it cool in the pan for 10-15 minutes.
Step 10: Serve and enjoy
After the cake cools, slice it into pieces and serve it with your favorite toppings, such as whipped cream or caramel sauce. Enjoy!
Nutrition
This toffee cake recipe yields approximately 12 servings. The nutritional information per serving is as follows: - Calories: 446 - Fat: 23.7g - Saturated Fat: 14.5g - Cholesterol: 119mg - Sodium: 253mg - Carbohydrates: 53.3g - Fiber: 0.9g - Sugar: 35.5g - Protein: 5.6g
Conclusion
This toffee cake recipe is a delicious and easy-to-make dessert that you can enjoy any time of the year. With its sweet caramel flavor and crunchy toffee bits, this cake is sure to be a hit with anyone who tries it. So why not give this recipe a try and impress your family and friends with your baking skills?