Dry Fruit Rolls Recipe
Introduction
Dry fruit rolls are a healthy and delicious snack that you can enjoy anytime. These rolls are made with a combination of dried fruits, nuts, and seeds, and they are perfect for those who want a quick energy boost. Whether you are looking for a healthy snack to take to work or school, or you simply want to enjoy a tasty treat at home, these dry fruit rolls are the perfect choice.Ingredients
To make these delicious dry fruit rolls, you will need the following ingredients:- 1 cup of dried apricots
- 1 cup of raisins
- 1 cup of pitted dates
- 1 cup of almonds
- 1 cup of walnuts
- 1/2 cup of pumpkin seeds
- 1/2 cup of sunflower seeds
- 1/4 cup of chia seeds
Instructions
Follow these simple steps to make your own dry fruit rolls:- Place all of the ingredients into a food processor.
- Pulse the ingredients until they are finely chopped and well combined.
- Scoop out the mixture and place it onto a sheet of parchment paper.
- Use your hands to shape the mixture into a rectangle, about 1/2 inch thick.
- Roll the parchment paper tightly around the mixture, forming it into a log shape.
- Refrigerate the log for at least 2 hours, or until it is firm.
- Remove the log from the refrigerator and unwrap it from the parchment paper.
- Use a sharp knife to slice the log into rounds, about 1/2 inch thick.
- Store the dry fruit rolls in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
These dry fruit rolls are packed with nutrients and are a great source of energy. Here is the nutritional information for one serving:- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 19g
- Dietary Fiber: 3g
- Sugars: 14g
- Protein: 4g