Easy Creme Brulee (Torch OR Oven Broil!) + Tips & Tricks! Creme from www.pinterest.com
Introduction
Creme Brulee is a classic French dessert that is creamy, rich, and luxurious. It is a dessert that is perfect for any occasion, whether it's a romantic dinner for two or a dinner party with friends. The dessert is easy to make, and the end result is always impressive. This recipe is perfect for those who want to try making creme brulee for the first time.
Ingredients
The ingredients needed for this easy creme brulee recipe are:
2 cups of heavy cream
1/2 cup of granulated sugar
6 egg yolks
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Extra granulated sugar for caramelizing the tops
Instructions
Step 1: Preheat the Oven
Preheat the oven to 325 degrees Fahrenheit.
Step 2: Prepare the Ramekins
Take six 6-ounce ramekins and place them in a baking dish. Set aside.
Step 3: Heat the Cream
Pour the heavy cream into a saucepan and heat on medium heat until it starts to simmer. Make sure to stir it occasionally to prevent it from burning.
Step 4: Mix the Sugar, Egg Yolks, Vanilla Extract, and Salt
In a separate mixing bowl, whisk together the sugar, egg yolks, vanilla extract, and salt until the mixture is smooth and creamy.
Step 5: Combine the Cream and Egg Mixture
Slowly pour the heated cream into the egg mixture while whisking continuously. Once it is combined, pour it back into the saucepan.
Step 6: Cook the Mixture
Cook the mixture on low heat for about 10 minutes, stirring constantly. The mixture should thicken and coat the back of a spoon.
Step 7: Pour the Mixture into the Ramekins
Once the mixture has thickened, remove it from the heat and pour it into the prepared ramekins. Make sure to leave a little bit of room at the top of each ramekin.
Step 8: Bake the Creme Brulee
Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 35-40 minutes or until the creme brulee is set but still jiggles slightly.
Step 9: Chill the Creme Brulee
Remove the creme brulee from the oven and let it cool to room temperature. Once it has cooled, place it in the refrigerator for at least 2 hours or overnight to chill.
Step 10: Caramelize the Tops
Before serving, sprinkle a thin layer of granulated sugar on each creme brulee. Use a kitchen torch to caramelize the tops until they are golden brown and crispy.
Nutrition
The nutritional information for this easy creme brulee recipe is:
Calories: 410
Fat: 36g
Saturated Fat: 21g
Cholesterol: 299mg
Sodium: 103mg
Carbohydrates: 20g
Sugar: 18g
Protein: 5g
Conclusion
This easy creme brulee recipe is perfect for those who want to try making this classic French dessert for the first time. The recipe is simple to follow, and the end result is always impressive. With just a few ingredients, you can create a dessert that is creamy, rich, and luxurious. So why not give it a try and impress your friends and family with your new dessert-making skills?
