Garlic sauce pasta with fried egg Teti's flakes from tetisflakes.com
Introduction
Pasta is a staple food in many households. It is versatile, easy to cook, and can be paired with a variety of sauces and ingredients. While store-bought pasta is convenient, making homemade pasta is not only fun but also allows you to control the ingredients and customize the flavors. In this recipe, we will be making egg pasta from scratch. This type of pasta is richer and more flavorful than plain pasta, thanks to the addition of eggs. Follow these simple instructions to make delicious egg pasta at home.
Ingredients
The ingredients you will need for this egg pasta recipe are:
2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1 teaspoon salt
Instructions
Step 1: Prepare the Dough
To make the egg pasta dough, start by mixing the flour and salt in a large bowl. Make a well in the center of the flour mixture and crack the eggs into the well. Add the olive oil and whisk the eggs and oil together with a fork. Gradually incorporate the flour into the egg mixture, stirring with a fork until the dough comes together. If the dough is too dry, add a tablespoon of water at a time until it reaches the right consistency. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rest for 30 minutes.
Step 2: Roll the Dough
After the dough has rested, divide it into four equal portions. Take one portion and flatten it with a rolling pin or pasta machine. Roll the dough out to your desired thickness, keeping in mind that the pasta will double in size when cooked. Repeat this process with the remaining dough portions, dusting the sheets with flour to prevent them from sticking together.
Step 3: Cut the Pasta
Once you have rolled out the pasta sheets, it's time to cut them into noodles. You can use a pasta cutter, a sharp knife, or even a pizza cutter to cut the noodles to your desired width. Dust the noodles with flour and set them aside on a floured surface while you prepare the water for cooking.
Step 4: Cook the Pasta
Bring a large pot of salted water to a boil. Add the egg pasta noodles and cook for 2-3 minutes or until they are tender but still firm to the bite. Drain the pasta and serve it immediately with your favorite sauce.
Nutrition
This egg pasta recipe yields approximately 4 servings. The nutrition information per serving is:
Calories: 320
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 140mg
Sodium: 600mg
Total Carbohydrate: 50g
Dietary Fiber: 2g
Total Sugars: 1g
Protein: 12g
Conclusion
Homemade egg pasta is a delicious and satisfying meal that is easy to make at home. By following these simple instructions, you can create fresh pasta that is richer and more flavorful than store-bought pasta. Experiment with different sauces and ingredients to customize your egg pasta to your liking.
