Egg Royale is a delicious and easy-to-make breakfast dish that is perfect for a lazy Sunday morning brunch. The dish is made with poached eggs, smoked salmon, and hollandaise sauce, served on a toasted English muffin. It is a dish that is sure to impress your guests and leave them wanting more.
Ingredient
To make Egg Royale, you will need the following ingredients:
4 large eggs
4 slices of smoked salmon
2 English muffins, split and toasted
1 tablespoon of white vinegar
1 tablespoon of olive oil
1 tablespoon of lemon juice
2 egg yolks
1/2 cup of unsalted butter, melted
Salt and pepper to taste
Instructions
Follow these simple steps to make Egg Royale:
Fill a large saucepan with water and bring it to a boil. Add the white vinegar to the water.
Crack the eggs into separate small bowls or cups.
Gently pour the eggs into the boiling water, one at a time. Cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still runny.
While the eggs are cooking, make the hollandaise sauce. In a blender, combine the egg yolks, lemon juice, and a pinch of salt. Blend until smooth.
With the blender running, slowly pour in the melted butter until the sauce is thick and creamy. Add more salt and pepper to taste.
Remove the eggs from the water with a slotted spoon and place them on a paper towel to drain.
Heat the olive oil in a skillet over medium heat. Add the smoked salmon and cook for 1-2 minutes on each side, or until crispy.
To assemble the Egg Royale, place a toasted English muffin on each plate. Top with a slice of smoked salmon, followed by a poached egg.
Drizzle the hollandaise sauce over the top of the eggs.
Serve immediately and enjoy!
Nutrition
Here is the approximate nutrition information for one serving of Egg Royale:
Calories: 530
Protein: 21g
Fat: 42g
Carbohydrates: 19g
Sugar: 1g
Fiber: 1g
Sodium: 550mg
Tips and Variations
Here are some tips and variations to make your Egg Royale even more delicious:
Try adding some fresh herbs, such as chives or dill, to the hollandaise sauce for an extra burst of flavor.
If you prefer a milder flavor, you can substitute smoked salmon for cooked bacon or ham.
If you're short on time, you can use a store-bought hollandaise sauce instead of making it from scratch.
If you're watching your calories, you can make a lighter version of Egg Royale by using light cream cheese instead of hollandaise sauce.
Egg Royale can also be served with avocado, tomato, or spinach for added nutrition.
Conclusion
Egg Royale is a classic brunch dish that is sure to impress your guests. With its combination of poached eggs, smoked salmon, and hollandaise sauce, it is a dish that is both delicious and easy to make. So why not try making Egg Royale for your next Sunday brunch? Your taste buds will thank you!
