Hasselback Potatoes Recipe: A Delicious And Easy-To-Make Side Dish
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Vegan Hasselback Potatoes Recipe in 2020 Hasselback potatoes from www.pinterest.com
Potatoes are a staple food in many households around the world. They are versatile, delicious, and can be cooked in various ways, including mashed, roasted, boiled, and fried. One of the most popular potato dishes is the Hasselback potatoes recipe, which originated in Sweden in the 1950s. It is a simple yet elegant dish that can be served as a side dish or a main course. In this article, we will provide you with a detailed recipe for Hasselback potatoes, along with its nutrition information.
Ingredients
To make Hasselback potatoes, you will need the following ingredients: - 6 medium-sized potatoes - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 tablespoon of dried thyme - Salt and pepper to taste - 1/2 cup of grated Parmesan cheese
Instructions
Here is a step-by-step guide on how to make Hasselback potatoes: 1. Preheat the oven to 425°F (220°C). 2. Wash the potatoes and pat them dry with a paper towel. 3. Place each potato on a cutting board and slice them thinly, making sure not to cut all the way through. The slices should be about 1/8 inch apart. 4. In a small bowl, mix the olive oil, minced garlic, dried thyme, salt, and pepper. 5. Brush the potatoes with the mixture, making sure to get in between the slices. 6. Place the potatoes on a baking sheet lined with parchment paper. 7. Bake the potatoes for 40-45 minutes or until they are golden brown and crispy. 8. Sprinkle the grated Parmesan cheese over the potatoes and bake for an additional 5 minutes or until the cheese is melted and bubbly. 9. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Nutrition
One serving of Hasselback potatoes (1 potato) contains approximately: - Calories: 220 - Fat: 8g - Carbohydrates: 33g - Protein: 6g - Fiber: 3g - Sodium: 208mg Hasselback potatoes are a great source of carbohydrates, which provide energy to the body. They also contain fiber, which helps regulate digestion and keeps you feeling full. The Parmesan cheese adds some protein and calcium to the dish, which is essential for healthy bones and muscles. However, if you are watching your calorie intake, you may want to limit your portion size.
Variations
There are many ways to customize the Hasselback potatoes recipe to suit your taste preferences. Here are some variations you can try: - Use different spices: Instead of thyme, you can use rosemary, oregano, or paprika. - Add bacon: Crumble some cooked bacon on top of the potatoes for a smoky flavor. - Use different cheeses: Try using cheddar, mozzarella, or feta cheese instead of Parmesan. - Make them spicy: Add some red pepper flakes or cayenne pepper to the olive oil mixture for a kick of heat.
Serving Suggestions
Hasselback potatoes are a versatile dish that can be served with various meals. Here are some serving suggestions: - Serve as a side dish: Hasselback potatoes are a great accompaniment to grilled chicken, steak, or fish. - Make it a main course: Serve the potatoes with a side salad or some roasted vegetables for a filling and satisfying meal. - Serve as an appetizer: Cut the potatoes into smaller pieces and serve with a dipping sauce such as sour cream or aioli.
Conclusion
Hasselback potatoes are a delicious and easy-to-make side dish that can be customized to suit your taste preferences. They are crispy on the outside and soft on the inside, making them a crowd-pleaser at any meal. With this detailed recipe, you can make Hasselback potatoes at home and impress your family and friends with your culinary skills. Enjoy!
