Our Top 10 Best Chocolate Recipes Taste of Home from tasteofhome.com
Introduction
Are you a chocoholic? Do you crave for a rich and creamy chocolate dessert every now and then? Well, you have come to the right place because today we will be discussing a mouth-watering chocolate recipe dessert that will satisfy your sweet tooth. This recipe is easy to follow and requires only a few ingredients that you may already have in your pantry. So, let's get started!
Ingredients
For this chocolate recipe dessert, you will need the following ingredients:
1 cup of all-purpose flour
1/2 cup of unsweetened cocoa powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/2 cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk chocolate chips
Instructions
Now that we have gathered all the ingredients, let's start baking!
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) square baking pan with butter or cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Stir in the milk chocolate chips.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the chocolate dessert to cool completely before slicing and serving.
Nutrition
Now that we have baked a delicious chocolate dessert, let's take a look at its nutritional value:
Serving Size: 1 slice
Calories: 300
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g
Tips and Variations
Here are some tips and variations that you can try out to make this chocolate recipe dessert even better:
You can add nuts, such as chopped walnuts or almonds, to the batter to add some crunch.
For an extra chocolatey flavor, you can add some dark chocolate chips to the batter.
If you don't have milk chocolate chips, you can use semisweet chocolate chips or white chocolate chips instead.
You can serve the chocolate dessert with a dollop of whipped cream and some fresh berries.
If you want to make this recipe gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
Make sure to store the chocolate dessert in an airtight container at room temperature for up to 3 days.
Conclusion
In conclusion, this chocolate recipe dessert is a must-try for all the chocolate lovers out there. It's easy to make and requires only a few ingredients that you may already have in your pantry. So, go ahead and indulge in this rich and creamy chocolate dessert. Your taste buds will thank you for it!
