Jelly Recipe
Introduction
Jelly is a popular dessert that is enjoyed by people of all ages. It is made from fruit juice, sugar, and gelatin. It is easy to make and can be customized to suit your taste preferences. In this article, we will share a simple jelly recipe that you can make at home.Ingredients
Before we start, let's take a look at the ingredients that you will need:- 2 cups of fruit juice (any flavor)
- 1 cup of sugar
- 2 packets of unflavored gelatin
- 1 cup of boiling water
Instructions
Now that you have all the ingredients, let's get started on making the jelly:- First, pour the fruit juice into a saucepan and heat it on low heat.
- Add the sugar and stir until it dissolves.
- In a separate bowl, mix the unflavored gelatin with the boiling water and stir until it dissolves.
- Add the gelatin mixture to the fruit juice and stir well.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Pour the mixture into a jelly mold or individual cups.
- Refrigerate the jelly for at least 2 hours or until it is set.
- Once the jelly is set, remove it from the mold or cups.
- Your jelly is now ready to be served!
Nutrition
Now, let's take a look at the nutrition information for this jelly recipe:- Calories: 140
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 35g
- Dietary Fiber: 0g
- Sugars: 35g
- Protein: 2g
Tips and Variations
Here are some tips and variations that you can try with this jelly recipe:- Try using different flavors of fruit juice to make different types of jelly.
- You can add fresh fruit to the jelly mixture before setting it in the refrigerator.
- If you want a firmer jelly, you can increase the amount of gelatin used.
- For a more colorful jelly, you can add food coloring to the mixture.