Korean Fried Chicken from www.allfreecopycatrecipes.com
Introduction
If you're looking for a delicious and easy-to-make dinner recipe, you can't go wrong with Korean chicken. This spicy and savory dish is a staple in Korean cuisine, and for good reason. The combination of crispy chicken and a flavorful sauce is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need:
1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup vegetable oil
1/2 cup Korean chili paste (gochujang)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon sesame seeds
1/4 cup chopped scallions
Instructions
Step 1: Coat the chicken
Start by placing the cornstarch in a shallow bowl. Add the chicken pieces and toss to coat evenly.
Step 2: Fry the chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
Step 3: Make the sauce
In a small bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil.
Step 4: Combine the chicken and sauce
Once the chicken is cooked and drained, return it to the skillet or wok over medium heat. Pour the sauce over the chicken and stir to coat evenly. Cook for another 2-3 minutes, until the sauce has thickened and the chicken is fully coated.
Step 5: Garnish and serve
Transfer the Korean chicken to a serving dish and sprinkle with sesame seeds and chopped scallions. Serve hot with steamed rice and your favorite vegetable side dish.
Nutrition
This Korean chicken recipe yields four servings, with each serving containing approximately:
Calories: 450
Protein: 28 grams
Fat: 18 grams
Carbohydrates: 45 grams
Fiber: 2 grams
Sugar: 21 grams
Sodium: 1,200 milligrams
Tips and Variations
Make it spicier
If you love spicy food, feel free to add more gochujang or red pepper flakes to the sauce to give it some extra heat.
Use different proteins
This recipe also works well with other proteins, such as shrimp, tofu, or pork. Just be sure to adjust the cooking time accordingly.
Make it gluten-free
If you need to make this recipe gluten-free, simply use a gluten-free soy sauce or tamari instead of regular soy sauce.
Experiment with different vegetables
Feel free to add your favorite vegetables to this recipe, such as bell peppers, onions, or zucchini. Just be sure to cook them separately before adding them to the skillet with the chicken and sauce.
Conclusion
Korean chicken is a delicious and easy-to-make recipe that is sure to be a hit with your family and friends. With its crispy chicken and flavorful sauce, it's the perfect dinner option for any night of the week. So why not give it a try and see for yourself how delicious it can be?
