No Bake Lemon Cheesecake Recipe + VIDEO The Recipe Rebel from www.thereciperebel.com
Introduction
Are you looking for a delicious and easy dessert recipe? Look no further than this no-bake lemon cheesecake recipe! With its tangy lemon flavor and smooth, creamy texture, this cheesecake is sure to be a crowd-pleaser. Plus, it requires no baking, making it the perfect dessert for hot summer days.
Ingredients
To make this lemon cheesecake recipe, you will need the following ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 16 oz cream cheese, softened - 1 cup powdered sugar - 1/3 cup lemon juice - 1 tsp vanilla extract - 1 cup heavy cream
Graham Cracker Crust
To make the graham cracker crust, combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix well until the mixture is evenly moistened. Press the mixture into the bottom of a 9-inch springform pan, using a flat-bottomed glass to press it down firmly. Chill the crust in the refrigerator while you make the filling.
Cheesecake Filling
To make the cheesecake filling, beat the softened cream cheese in a large bowl using an electric mixer until smooth and creamy. Add the powdered sugar, lemon juice, and vanilla extract and beat again until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Instructions
Once the graham cracker crust is chilled and the cheesecake filling is prepared, it's time to assemble the cheesecake. Remove the crust from the refrigerator and pour the cheesecake filling over the top, smoothing it out with a spatula. Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Garnish
Before serving, garnish the cheesecake with fresh lemon slices or whipped cream, if desired. To serve, simply slice the cheesecake into wedges and enjoy!
Nutrition
This no-bake lemon cheesecake recipe serves 8-10 people and has the following nutritional information per serving: - Calories: 539 - Fat: 42g - Saturated Fat: 25g - Cholesterol: 137mg - Sodium: 325mg - Carbohydrates: 37g - Fiber: 0g - Sugar: 29g - Protein: 6g
Substitutions
If you'd like to make this cheesecake recipe a bit healthier, you can make a few substitutions. Instead of graham crackers, you can use almond meal or coconut flour for the crust. For the cheesecake filling, you can use low-fat cream cheese, powdered erythritol or stevia instead of powdered sugar, and coconut cream or Greek yogurt instead of heavy cream.
Variations
If you'd like to switch up the flavor of this no-bake cheesecake recipe, you can try using lime or orange juice instead of lemon juice. You can also add fresh fruit or a fruit compote to the top of the cheesecake for an extra burst of flavor.
Conclusion
This no-bake lemon cheesecake recipe is a delicious and easy dessert that's perfect for any occasion. With its tangy lemon flavor and creamy texture, it's sure to be a hit with your family and friends. Plus, with no baking required, it's a great option for hot summer days when you don't want to heat up your kitchen. Give this recipe a try and enjoy a slice of creamy, tangy goodness!
