Mac And Cheese Recipe Uk: The Ultimate Comfort Food
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Baked Macaroni and Cheese Small Town Woman from www.smalltownwoman.com
Introduction
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a dish that is easy to make and can be customized to suit individual tastes. While this dish originated in the United States, it has become a popular dish all over the world, including the UK. In this article, we will share a delicious mac and cheese recipe that is perfect for a cozy night in.
Ingredients
To make this mac and cheese recipe, you will need the following ingredients:
350g elbow macaroni
75g unsalted butter
75g plain flour
1 tsp English mustard
1 litre whole milk
350g grated cheese (a mix of mature cheddar and red Leicester works well)
Salt and pepper to taste
Breadcrumbs (optional)
Instructions
Follow these simple steps to make the perfect mac and cheese:
Preheat your oven to 200°C/180°C fan/gas mark 6.
Cook the macaroni according to the instructions on the packet. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Add the flour and mustard and whisk until smooth.
Gradually add the milk, whisking constantly, until the sauce thickens.
Add the grated cheese and stir until melted.
Season the sauce with salt and pepper to taste.
Add the cooked macaroni to the sauce and stir until well coated.
If desired, transfer the mac and cheese to an ovenproof dish and sprinkle with breadcrumbs.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Serve hot and enjoy!
Nutrition
Mac and cheese is not the healthiest dish, but it is a great treat every once in a while. Here is the nutritional information for this mac and cheese recipe:
Calories: 790
Protein: 34g
Carbohydrates: 68g
Fat: 43g
Saturated Fat: 26g
Cholesterol: 130mg
Sodium: 820mg
Variations
While this mac and cheese recipe is delicious as is, there are many ways to customize it to suit your tastes. Here are a few ideas:
Top the mac and cheese with some sliced tomatoes or roasted red peppers for a pop of color and flavor.
Try using different types of cheese, such as Gouda, blue cheese, or smoked cheese.
Experiment with different types of pasta, such as penne or fusilli.
Tips
Here are a few tips to help you make the perfect mac and cheese:
Make sure to whisk the sauce constantly to prevent lumps from forming.
Use whole milk for a creamier, richer sauce.
Grate your cheese fresh for the best flavor and texture.
Don't overcook the pasta, as it will continue to cook in the oven.
Use an ovenproof dish that is the right size for the amount of mac and cheese you are making.
Let the mac and cheese cool for a few minutes before serving to prevent burns.
Conclusion
Mac and cheese is a classic dish that is loved by people all over the world. This mac and cheese recipe is an easy and delicious way to enjoy this comfort food. Whether you make it as is or customize it to suit your tastes, this mac and cheese is sure to be a hit. So grab a fork and dig in!
