Pan Brownies: A Perfect Dessert Recipe For Any Occasion

Dwy hesti

November 12, 2022

Introduction

Who doesn't love brownies? These chocolaty, gooey, and fudgy treats are a favorite dessert for many. Brownies can be made in so many different ways, and everyone has their own favorite recipe. One of the easiest ways to make brownies is by using a pan. Pan brownies are simple to make, and they are perfect for any occasion. Whether it's a birthday party, a family gathering, or just a lazy afternoon at home, pan brownies are a great option.

Ingredients

- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C). 2. Grease a 9x9-inch baking pan with cooking spray or butter. 3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. 4. In another bowl, whisk together the sugar, oil, eggs, and vanilla extract until smooth. 5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. 6. Fold in the chocolate chips. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 9. Let the brownies cool in the pan for at least 10 minutes. 10. Cut into squares and serve.

Nutrition

One serving of pan brownies (1/12 of the recipe) contains approximately: - Calories: 220 - Fat: 12g - Saturated Fat: 2g - Cholesterol: 30mg - Sodium: 120mg - Carbohydrates: 28g - Fiber: 2g - Sugar: 18g - Protein: 3g

Tips and Variations

- For a more decadent brownie, add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter. - Instead of chocolate chips, you can use other types of baking chips, such as butterscotch, peanut butter, or white chocolate. - If you want to make your brownies even more chocolaty, add 1/4 cup of chocolate syrup to the batter. - To make your brownies more festive, sprinkle some colored sprinkles or candy on top before baking. - You can also experiment with different flavors by adding spices such as cinnamon or ginger to the batter.

Conclusion

Pan brownies are a simple and delicious dessert that anyone can make. With just a few ingredients, you can whip up a batch of these chocolaty treats in no time. Whether you like your brownies fudgy or cakey, pan brownies are versatile enough to satisfy any craving. So, the next time you need a quick and easy dessert, give these pan brownies a try!