Peanut Cracker Recipe
Introduction
If you're a fan of crackers and peanuts, then this recipe is perfect for you! Peanut crackers are a delicious and crunchy snack that can be enjoyed at any time of the day. They're easy to make and require only a few ingredients. In this article, we'll show you how to make peanut crackers at home.Ingredients
For this recipe, you'll need the following ingredients:- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 cup roasted, salted peanuts
Instructions
Follow these steps to make peanut crackers:- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg to the butter mixture and beat until well combined.
- Gradually add the flour mixture to the butter mixture and beat until well combined.
- Stir in the peanuts.
- Divide the dough into two equal portions.
- Roll each portion of dough into a log shape that is about 12 inches long.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour.
- Remove the dough from the refrigerator and slice into 1/4 inch thick rounds.
- Place the rounds on an ungreased baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the crackers to a wire rack to cool completely.
Nutrition
Here's the nutritional information for one serving (2 crackers):- Calories: 160
- Total fat: 11g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 180mg
- Total carbohydrate: 13g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 3g
Tips and Variations
Here are some tips and variations to help you customize your peanut crackers:- For added crunch, you can replace the roasted peanuts with honey-roasted peanuts.
- If you want a sweeter cracker, you can add an additional 1/4 cup of granulated sugar to the recipe.
- You can also add a teaspoon of vanilla extract to the dough for added flavor.
- Instead of slicing the dough into rounds, you can use cookie cutters to create fun shapes.
- For a savory twist on this recipe, you can replace the peanut butter with almond butter and the brown sugar with grated Parmesan cheese.