Juicy and Tender Pork Tenderloin Roast Pork tenderloin recipes, Best from www.pinterest.com
Introduction
Pork loin fillet is a delicious cut of meat that’s perfect for a hearty meal. It’s lean, tender, and easy to cook. This recipe is simple, yet flavorful, making it perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 pound pork loin fillet - 2 tablespoons olive oil - 1 tablespoon minced garlic - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup chicken broth - 1/4 cup white wine - 1 tablespoon cornstarch - 1 tablespoon water
Instructions
1. Preheat the oven to 375°F. 2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. 3. Rub the herb mixture all over the pork loin fillet, making sure it’s evenly coated. 4. Heat a large oven-safe skillet over medium-high heat. Add the pork loin fillet and sear it for 2-3 minutes on each side, until it’s browned. 5. Pour the chicken broth and white wine into the skillet and bring it to a simmer. 6. Transfer the skillet to the preheated oven and bake the pork loin fillet for 20-25 minutes, or until it’s cooked through. 7. Remove the skillet from the oven and transfer the pork loin fillet to a cutting board. Tent it with foil and let it rest for 5-10 minutes. 8. While the pork loin fillet is resting, make the gravy. Pour the liquid from the skillet into a small saucepan and bring it to a simmer. 9. In a small bowl, whisk together the cornstarch and water until it’s smooth. 10. Pour the cornstarch mixture into the simmering liquid and whisk it until the gravy thickens. 11. Slice the pork loin fillet into 1/4-inch thick slices and serve it with the gravy.
This pork loin fillet recipe is a delicious and satisfying meal that’s perfect for any occasion. The herb rub adds a ton of flavor to the pork, while the gravy ties everything together. Serve it with your favorite sides and enjoy!
