Pork shoulder roast is an excellent dish that anyone can make at home. This dish is not only delicious but also easy to prepare as it requires few ingredients. The pork shoulder roast is juicy, tender, and flavorful, making it a perfect meal for any occasion. In this article, we will share a detailed recipe for preparing pork shoulder roast that you can easily follow.
Ingredients
The following are the ingredients that you will need to prepare pork shoulder roast:
5 lbs pork shoulder roast
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons olive oil
2 cups chicken broth
Instructions
Follow the instructions below to prepare a delicious pork shoulder roast:
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Season the Pork
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the pork shoulder roast, making sure to cover every part.
Step 3: Brown the Pork
In a large skillet, heat the olive oil over medium-high heat. Add the pork shoulder roast and brown it on all sides.
Step 4: Add Chicken Broth
Transfer the pork shoulder roast to a roasting pan. Pour the chicken broth into the pan.
Step 5: Roast the Pork
Cover the roasting pan with foil and roast the pork shoulder roast in the oven for 3-4 hours. The internal temperature of the pork should reach 145 degrees Fahrenheit.
Step 6: Let the Pork Rest
Remove the pork shoulder roast from the oven and let it rest for 10-15 minutes before slicing it.
Nutrition
Here is the approximate nutritional information for one serving of pork shoulder roast:
Calories: 450
Protein: 45g
Fat: 25g
Carbohydrates: 1g
Sugar: 0g
Sodium: 1200mg
Tips for Making the Perfect Pork Shoulder Roast
Here are some tips that you can follow to make the perfect pork shoulder roast:
Make sure to season the pork shoulder roast well before cooking it. This will ensure that the flavors penetrate the meat.
Browning the pork shoulder roast before roasting it in the oven will give it a nice crust and enhance its flavor.
Covering the roasting pan with foil will help to keep the pork shoulder roast moist and tender.
Letting the pork shoulder roast rest after cooking it will allow the juices to redistribute and make the meat more flavorful.
Conclusion
There you have it, a simple yet delicious recipe for preparing pork shoulder roast. This dish is perfect for family dinners, special occasions, and even meal prep. Follow the instructions and tips provided in this article to make the perfect pork shoulder roast that everyone will love. Enjoy!
