Pulled Pork with Apricot Molasses Barbecue Sauce jessica burns from jessicaburns.com
Introduction
Do you love pulled pork with its tender, juicy, and flavorful meat? However, it is the sauce that truly makes the meat sing. A perfect BBQ sauce can take your pulled pork to the next level of deliciousness. Here we are sharing a recipe for an amazing pulled pork BBQ sauce that you can make at home. This sauce is a perfect blend of sweetness, spiciness, and smokiness.
Ingredients
To make this pulled pork BBQ sauce recipe, you will need the following ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup honey
2 tablespoons mustard
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
Salt and black pepper to taste
Instructions
To make the sauce, follow these simple steps:
In a medium saucepan, add ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, honey, mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the sauce thickens and reduces by about a third.
Remove the saucepan from heat and let it cool to room temperature.
Pour the sauce into a jar or airtight container and store in the refrigerator until ready to use.
Nutrition
One serving of this pulled pork BBQ sauce (2 tablespoons) contains approximately:
Calories: 70
Carbohydrates: 17g
Fat: 0g
Protein: 0g
Sodium: 299mg
Sugar: 15g
Tips for making the perfect pulled pork BBQ sauce
Making a BBQ sauce is an art, and here are some tips that will help you make the perfect pulled pork BBQ sauce:
Choose the right ingredients
Choosing the right ingredients is the key to making a delicious BBQ sauce. Use high-quality ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, honey, mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper for the best results.
Adjust the sweetness and spiciness
The sweetness and spiciness of the BBQ sauce can be adjusted to your liking. If you prefer a sweeter sauce, add more honey or brown sugar. For a spicier sauce, add more cayenne pepper or chili flakes.
Simmer the sauce until thickened
Simmering the sauce over low heat for 20-25 minutes allows it to thicken and reduces the liquid. This step is crucial to ensure that the sauce sticks to the meat and doesn't run off.
Store the sauce properly
Store the sauce in an airtight container in the refrigerator for up to two weeks. You can also freeze the sauce for up to three months.
Conclusion
Making your own pulled pork BBQ sauce is easy, and it allows you to customize the flavors to your liking. This recipe is a perfect blend of sweetness, spiciness, and smokiness that will take your pulled pork to the next level of deliciousness. With our tips, you can make the perfect BBQ sauce every time. So, get your apron on, fire up the grill, and enjoy your delicious pulled pork with homemade BBQ sauce.
