Pulled pork is a classic dish that is loved by many, and for good reason. It's juicy, tender, and absolutely delicious. However, making pulled pork can be a time-consuming and laborious process, which is why a slow cooker is a great tool to have in your kitchen. With a slow cooker, you can make pulled pork with minimal effort, and the results are just as good (if not better) than traditional methods. In this article, we'll be sharing a recipe for pulled pork in a slow cooker that is perfect for those in the UK.
Ingredients
For this recipe, you'll need the following ingredients:
2kg pork shoulder, bone-in
2 onions, chopped
4 cloves of garlic, minced
1 tbsp smoked paprika
1 tbsp cumin
1 tbsp salt
1 tsp black pepper
2 cups of BBQ sauce
1/4 cup of apple cider vinegar
Instructions
Here's how to make pulled pork in a slow cooker:
Start by trimming any excess fat from the pork shoulder, but leave the bone in as it will add flavour to the meat.
In a small bowl, mix together the smoked paprika, cumin, salt and black pepper.
Rub the spice mixture all over the pork shoulder, making sure to cover it evenly.
Place the chopped onions and minced garlic in the bottom of the slow cooker.
Add the pork shoulder on top of the onions and garlic.
In a separate bowl, mix together the BBQ sauce and apple cider vinegar.
Pour the BBQ sauce mixture over the pork shoulder, making sure it's evenly coated.
Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and falls apart easily.
Once the pork is done, remove it from the slow cooker and place it on a cutting board.
Using two forks, shred the pork into small pieces.
Skim any excess fat from the BBQ sauce in the slow cooker.
Return the shredded pork to the slow cooker and toss it with the BBQ sauce until it's well coated.
Cover the slow cooker and cook on low for an additional 30 minutes to an hour, or until the pork is hot and the sauce has thickened.
Once the pork is done, serve it on a bun with your favourite toppings, like coleslaw or pickles.
Optional step:
If you prefer a crispy texture on your pulled pork, you can transfer the pork to a baking sheet and broil it in the oven for a few minutes until it's crispy.
Nutrition
Here's the nutritional information for this recipe:
Serving size: 1/2 cup
Calories: 220
Total fat: 11g
Saturated fat: 3.5g
Cholesterol: 75mg
Sodium: 840mg
Total carbohydrates: 13g
Dietary fibre: 0g
Sugar: 10g
Protein: 17g
Conclusion
This pulled pork slow cooker recipe is a great option for anyone who loves this classic dish but doesn't want to spend hours in the kitchen. With minimal effort, you can have juicy, tender and flavourful pulled pork that is perfect for sandwiches, tacos, or even on its own. Give this recipe a try and let us know what you think!
