Classic English Muffins English muffin recipes, Breakfast bites from www.pinterest.com
Introduction
English muffins are a breakfast staple that many people enjoy. They are versatile, easy to make, and can be enjoyed in a variety of ways. Making your own English muffins at home is a great way to ensure that they are fresh, delicious, and free from any unwanted additives. In this article, we will provide you with a detailed recipe for making English muffins that you can enjoy any time of day.
Ingredients
To make English muffins, you will need the following ingredients: - 3 cups of all-purpose flour - 1 tablespoon of sugar - 1 tablespoon of active dry yeast - 1 teaspoon of salt - 1 cup of warm milk - 1/4 cup of melted butter - Cornmeal (for dusting)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well to combine all the dry ingredients.
Step 2: Add the Wet Ingredients
In a separate bowl, combine the warm milk and melted butter. Mix well to combine.
Step 3: Mix the Dough
Add the wet ingredients to the dry ingredients and mix well to form a dough. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean cloth. Let the dough rise in a warm place for about 1 hour or until it has doubled in size.
Step 5: Form the Dough into Balls
Once the dough has risen, punch it down and form it into small balls. You should be able to make about 12-15 balls depending on the size you want.
Step 6: Flatten the Balls
Flatten each ball with your hands or a rolling pin until it is about 1/2 inch thick.
Step 7: Let the Dough Rest
Place the flattened dough balls on a baking sheet that has been dusted with cornmeal. Cover them with a clean cloth and let them rest for about 10-15 minutes.
Step 8: Cook the English Muffins
Heat a large skillet or griddle over medium heat. Place the English muffins on the skillet and cook for about 5-6 minutes on each side or until they are golden brown.
Step 9: Enjoy!
Once the English muffins are cooked, remove them from the skillet and let them cool for a few minutes. Slice them open and enjoy them with your favorite toppings.
Nutrition
Each English muffin contains approximately: - 150 calories - 3 grams of fat - 25 grams of carbohydrates - 5 grams of protein
Conclusion
Making your own English muffins at home is a fun and easy way to enjoy a delicious breakfast treat. With this recipe, you can make fresh, homemade English muffins that are free from any unwanted additives. Give this recipe a try and see how easy it is to make your own English muffins at home.
