Recipe For Stuffed Mushrooms
Introduction
Mushrooms are delicious and versatile. They can be used in a variety of dishes, from soups to salads, and even as a stand-alone dish. One of the most popular mushroom dishes is stuffed mushrooms. They are a great appetizer or snack, and they are easy to prepare. In this blog post, we will share with you a recipe for stuffed mushrooms that is easy to follow and will leave you with a mouth-watering dish.Ingredients
The first step in making stuffed mushrooms is to gather all the ingredients. Here is a list of the ingredients you will need:- 1 pound of button mushrooms
- 4 ounces of cream cheese, softened
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cooked bacon
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Now that you have all your ingredients, it's time to start preparing the stuffed mushrooms. Here are the instructions:- Preheat your oven to 375 degrees Fahrenheit.
- Wash the mushrooms and remove the stems. Set them aside.
- In a mixing bowl, combine the cream cheese, parmesan cheese, chopped green onions, chopped cooked bacon, garlic powder, onion powder, salt, and pepper. Mix well.
- Take a spoonful of the cream cheese mixture and stuff it into each mushroom cap.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake the mushrooms for 20-25 minutes or until the cheese is melted and the mushrooms are tender.
- Remove the mushrooms from the oven and let them cool for a few minutes before serving.
Nutrition
Now that you know how to make stuffed mushrooms, you may be wondering about their nutritional value. Here are the nutrition facts for this recipe:- Serving Size: 1 stuffed mushroom
- Calories: 48
- Total Fat: 3.9g
- Saturated Fat: 2.3g
- Cholesterol: 14mg
- Sodium: 79mg
- Total Carbohydrates: 1.4g
- Dietary Fiber: 0.4g
- Sugars: 0.7g
- Protein: 2.4g