The Homemade Italian Sausage Recipe That You've Never Seen from www.nonnabox.com
Introduction
Sausage is a delicious and versatile food that can be used in a variety of dishes. While it is commonly available in stores, making your own sausage at home can be a fun and rewarding experience. In this article, we will guide you through the process of making your own sausage from scratch.
Ingredients
To make homemade sausage, you will need the following ingredients:
2 pounds of pork butt
1/4 cup of red wine vinegar
2 tablespoons of brown sugar
2 tablespoons of kosher salt
2 teaspoons of freshly ground black pepper
1 teaspoon of dried sage
1/2 teaspoon of dried thyme
1/2 teaspoon of cayenne pepper
1/2 teaspoon of ground allspice
1/2 teaspoon of ground nutmeg
1/2 cup of ice water
Pork casings
Pork Butt
The main ingredient in sausage is the meat. For this recipe, we recommend using pork butt. This cut of meat is ideal because it has a good amount of fat, which is necessary for making sausage. You can also use other cuts of pork, such as shoulder or belly, but pork butt is the most commonly used.
Pork Casings
Pork casings are the thin, tubular membranes that are used to stuff the sausage. You can buy pork casings from most meat markets or online. Make sure to soak the casings in water for at least 30 minutes before using them.
Instructions
Now that you have all of your ingredients, it’s time to start making sausage!
Cut the pork butt into small pieces and place them in a large bowl.
Add the red wine vinegar, brown sugar, kosher salt, black pepper, dried sage, dried thyme, cayenne pepper, ground allspice, and ground nutmeg to the bowl.
Use your hands to mix everything together until the spices are evenly distributed.
Place the meat mixture in the refrigerator and let it sit for at least 30 minutes to allow the flavors to meld.
While the meat mixture is in the refrigerator, prepare your casings by soaking them in water for at least 30 minutes.
After the meat mixture has had time to marinate, remove it from the refrigerator and grind it using a meat grinder. Make sure to use the coarse grind setting.
Once the meat is ground, add the ice water to the bowl and mix everything together again.
Take the casings out of the water and rinse them thoroughly.
Thread the casings onto the nozzle of a sausage stuffer, leaving a few inches of casing at the end.
Start feeding the meat mixture into the stuffer, making sure to fill the casings evenly.
Once the casings are filled, twist them into links.
Place the sausage links on a baking sheet and refrigerate them for at least an hour to allow the flavors to meld.
After refrigerating, your homemade sausage is ready to cook!
Nutrition
Here is the nutrition information for this homemade sausage recipe:
Serving size: 1 link
Calories: 250
Total fat: 20g
Saturated fat: 7g
Cholesterol: 80mg
Sodium: 600mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugars: 2g
Protein: 14g
Conclusion
Homemade sausage is a delicious and satisfying food that is easy to make at home. By following this recipe, you can create your own flavorful sausage that is perfect for use in a variety of dishes. So why not give it a try and see how delicious homemade sausage can be?
