How to make Banana Cake at Home {Fast + Easy} from 100krecipes.com
Introduction
If you're looking for a simple yet delicious dessert to make, look no further than banana cake. This classic dessert is easy to make, and it's perfect for any occasion. In this recipe, we'll show you how to make a simple banana cake that's sure to be a hit with your family and friends.
Ingredients
To make this simple banana cake, you'll need the following ingredients: - 2 ripe bananas - 1/2 cup of softened butter - 1 cup of sugar - 2 eggs - 2 cups of all-purpose flour - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of milk - 1 teaspoon of vanilla extract
Instructions
Now that you have all your ingredients, it's time to get started with the recipe: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Mash the bananas with a fork and add them to the bowl, mixing well. 5. In a separate bowl, mix together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the banana mixture, alternating with the milk and vanilla extract. 7. Mix until just combined. 8. Pour the batter into a greased 9x13 inch baking dish. 9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool before serving.
Nutrition
This banana cake recipe makes 12 servings, and each serving contains the following: - Calories: 257 - Fat: 9g - Carbohydrates: 42g - Protein: 4g - Fiber: 1g
Tips for Making the Best Banana Cake
Now that you know how to make a simple banana cake, here are some tips to help you make the best cake possible:
Use Ripe Bananas
The riper the bananas, the better the cake will taste. Overripe bananas are sweeter and softer, which makes them perfect for baking. If your bananas aren't quite ripe yet, you can speed up the process by placing them in a paper bag with an apple or tomato overnight.
Cream the Butter and Sugar
Creaming the butter and sugar together is an important step in this recipe. It helps to create a light and fluffy texture in the cake. Make sure your butter is softened before you start, or it will be difficult to cream.
Mix the Wet and Dry Ingredients Separately
Mixing the wet and dry ingredients separately helps to ensure that everything is evenly distributed. This also helps to prevent over-mixing, which can result in a tough cake.
Don't Overmix the Batter
Overmixing the batter can cause the gluten in the flour to develop too much, resulting in a tough cake. Mix until just combined, and then stop.
Allow the Cake to Cool Before Serving
Allowing the cake to cool before serving helps to prevent the frosting from melting and sliding off. It also allows the flavors to meld together, resulting in a more delicious cake.
Variations
If you're feeling adventurous, here are some variations you can try with this recipe:
Chocolate Chip Banana Cake
Add 1/2 cup of chocolate chips to the batter for a delicious twist on this classic recipe.
Nutella Banana Cake
Swirl 1/2 cup of Nutella into the batter before baking for a decadent treat.
Peanut Butter Banana Cake
Add 1/2 cup of peanut butter to the batter for a delicious combination of flavors.
Conclusion
Banana cake is a classic dessert that everyone loves. With this simple recipe, you can make a delicious banana cake that's perfect for any occasion. Whether you're serving it for dessert or as a snack, this cake is sure to be a hit.
