Simple Thick Recipe: A Quick And Easy Way To Make Your Meals More Filling

Dwy hesti

November 02, 2022

Introduction

Are you looking for a way to make your meals more satisfying without adding too many calories? Look no further than the simple thick recipe. This easy-to-make sauce can be added to soups, stews, and even pasta dishes to give them a thicker, heartier texture.

Ingredient

The ingredients for the simple thick recipe are incredibly straightforward. You only need three things: water, flour, and salt. That's it!

Instructions

Making the simple thick recipe is a breeze. Here's how to do it: 1. In a small bowl, whisk together 1/4 cup of flour and 1/4 cup of water until there are no lumps. 2. In a medium-sized saucepan, bring 2 cups of water to a boil. 3. Add the flour and water mixture to the boiling water, whisking constantly. 4. Reduce the heat to low and continue to whisk for 1-2 minutes until the mixture thickens. 5. Remove from heat and stir in a pinch of salt. That's it! Your simple thick recipe is ready to use.

Nutrition

The simple thick recipe is a low-calorie way to make your meals more filling. One serving (1/4 cup) contains just 40 calories. It's also low in fat and sugar, making it a healthy addition to any dish.

Ways to Use Simple Thick

Now that you know how to make simple thick, you may be wondering how to use it. Here are some ideas:

1. Soups and Stews

Simple thick is a great way to add a heartier texture to soups and stews. Just stir it in until you get the desired thickness. It works particularly well in vegetable soups and lentil stews.

2. Pasta Dishes

Want to make your pasta dishes more filling? Try adding simple thick to your tomato sauce. It will give it a creamier texture without adding any cream.

3. Gravy

Making gravy can be tricky, but simple thick makes it a breeze. Just whisk it into the drippings from your roast, and you'll have a delicious and thick gravy in no time.

Tips and Tricks

Here are some tips and tricks to help you get the most out of your simple thick recipe:

1. Adjust the Thickness

If you want a thicker sauce, add more flour and water. If you want a thinner sauce, use less flour and water.

2. Stir Constantly

To prevent lumps, make sure to whisk the flour and water mixture constantly as you add it to the boiling water.

3. Use Immediately

Simple thick is best used immediately after it's made. If you let it sit for too long, it may become lumpy or separate.

Conclusion

Adding simple thick to your meals is a quick and easy way to make them more filling and satisfying. With just three simple ingredients and a few minutes of your time, you can have a delicious sauce that works in a variety of dishes. Try it out today and see how it can transform your meals!