Slow Cooker Pulled Pork Recipe Uk

Introduction

Ingredients

• 2-3 lb. pork shoulder
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp. brown sugar
• 1 tbsp. paprika
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. Start by seasoning the pork shoulder with salt and pepper, then place it in the slow cooker.
2. Add the chopped onion and minced garlic to the slow cooker.
3. In a separate bowl, mix together the chicken broth, BBQ sauce, apple cider vinegar, brown sugar, paprika, and Worcestershire sauce.
4. Pour the mixture over the pork shoulder in the slow cooker.
5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
6. Once the pork is tender, remove it from the slow cooker and shred it using two forks.
7. Return the shredded pork to the slow cooker and stir it in the sauce.
8. Let the pork cook for an additional 30 minutes to absorb the sauce.
9. Serve the pulled pork hot with your favorite sides, such as coleslaw, baked beans, or roasted vegetables.

Nutrition

• Calories: 360
• Protein: 33g
• Fat: 20g
• Carbohydrates: 13g
• Fiber: 1g
• Sugar: 10g
• Sodium: 500mg

Tips

• Use a pork shoulder or butt for the best flavor and tenderness.
• Remove any excess fat from the pork before cooking to prevent the dish from becoming too greasy.
• Use a variety of BBQ sauces to add extra flavor to the dish.
• If you want to add more vegetables to the dish, you can add chopped bell peppers, carrots, or celery to the slow cooker.
• For a smokier flavor, add a teaspoon of liquid smoke to the sauce mixture.
• Leftover pulled pork can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

Conclusion