Vegan Fajitas Recipe: A Delicious And Healthy Mexican Cuisine

Ingredients

• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup of sliced mushrooms
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 8-10 tortillas
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Instructions

1. Preheat the oven to 400°F.
2. Place the sliced onions, bell peppers, zucchini, and mushrooms on a baking sheet.
3. Add minced garlic, olive oil, chili powder, cumin, smoked paprika, salt, and black pepper on top of the vegetables. Toss the vegetables until they are evenly coated with the spices and oil.
4. Bake the vegetables for 20-25 minutes or until they are tender and slightly charred.
5. While the vegetables are roasting, warm the tortillas in the oven or on a skillet.
6. Once the vegetables are done, remove them from the oven and assemble the fajitas by placing the roasted vegetables on the warm tortillas.
7. Garnish with fresh cilantro and lime wedges, if desired.
8. Serve and enjoy!

Nutrition

• Calories: 150-200 per serving
• Protein: 5-7 grams per serving
• Fat: 5-7 grams per serving
• Carbohydrates: 20-25 grams per serving
• Fiber: 3-5 grams per serving
• Vitamin A: 30-40% of the daily value per serving
• Vitamin C: 100-150% of the daily value per serving

Variations

1. Use different vegetables, such as sweet potatoes, corn, or eggplant.
2. Add a protein source, such as tofu, tempeh, or beans.
3. Top with vegan cheese, avocado, or salsa.
4. Make it spicy by adding jalapeño peppers or hot sauce.

Conclusion