Yellow gravy is a popular condiment that is commonly used in Southern cuisine. It is a rich and savory gravy that is typically served over mashed potatoes, fried chicken, or biscuits. The gravy gets its name from its bright yellow color, which is achieved by adding turmeric to the roux. This simple recipe is easy to make and requires only a few ingredients.
Ingredients
To make yellow gravy, you will need the following ingredients:
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of chicken broth
1/2 cup of heavy cream
1 teaspoon of turmeric
Salt and pepper to taste
Instructions
Follow these step-by-step instructions to make yellow gravy:
Melt the butter in a saucepan over medium heat.
Add the flour and whisk to combine.
Cook the roux for 2-3 minutes, stirring constantly, until it turns golden brown.
Add the chicken broth and whisk to combine.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
Stir in the heavy cream and turmeric.
Season with salt and pepper to taste.
Nutrition
Yellow gravy is a rich and creamy condiment that is high in calories and fat. One serving of this gravy (1/4 cup) contains approximately:
140 calories
12 grams of fat
6 grams of saturated fat
25 milligrams of cholesterol
370 milligrams of sodium
6 grams of carbohydrates
1 gram of protein
Tips
Here are some helpful tips to keep in mind when making yellow gravy:
Use a heavy-bottomed saucepan to prevent the gravy from burning.
Whisk constantly when making the roux to prevent lumps from forming.
If the gravy is too thick, add more chicken broth or heavy cream to thin it out.
If the gravy is too thin, simmer it for a few more minutes to thicken it up.
Adjust the amount of turmeric to your liking. If you prefer a milder flavor, use less turmeric.
Yellow gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
Yellow gravy can also be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Conclusion
Yellow gravy is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can whip up a batch of rich and savory gravy that is perfect for serving with mashed potatoes, fried chicken, or biscuits. Try this recipe today and enjoy the bold and flavorful taste of yellow gravy!
