Keto Bacon Mayonnaise Recipe Ketofocus from www.pinterest.de
Introduction
Mayonnaise is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It can be used as a spread for sandwiches, a dip for fries or vegetables, or a dressing for salads. But have you ever tried making bacon mayo? This recipe takes the classic mayo recipe and adds a smoky, savory twist.
Ingredients
To make this bacon mayo recipe, you'll need the following ingredients:
1 cup of mayonnaise
4 slices of cooked bacon, crumbled
1 tablespoon of bacon grease
1 teaspoon of Dijon mustard
1 teaspoon of lemon juice
Salt and pepper, to taste
Instructions
Follow these steps to make bacon mayo:
Begin by cooking 4 slices of bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to cool.
Once the bacon has cooled, crumble it into small pieces and set it aside.
In a small bowl, combine 1 cup of mayonnaise, 1 tablespoon of bacon grease, 1 teaspoon of Dijon mustard, and 1 teaspoon of lemon juice. Mix well.
Add the crumbled bacon to the mayo mixture and stir until well combined.
Taste the bacon mayo and season with salt and pepper to your liking.
Transfer the bacon mayo to a jar or container and store it in the refrigerator until ready to use.
Nutrition
Here's the nutritional information for this bacon mayo recipe:
Serving size: 1 tablespoon
Calories: 90
Total fat: 10g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 110mg
Total carbohydrates: 0g
Dietary fiber: 0g
Sugars: 0g
Protein: 0g
Why Make Bacon Mayo?
If you're a bacon lover, you'll love this bacon mayo recipe. The addition of crumbled bacon and bacon grease gives the mayo a smoky and savory flavor that's hard to resist. Plus, it's a great way to use up leftover bacon from breakfast. Another reason to make bacon mayo is that it's a versatile condiment that can be used in a variety of dishes. It's great as a spread for sandwiches or burgers, a dip for fries or vegetables, or a dressing for salads. You can even use it as a sauce for grilled meats or seafood.
Tips for Making Bacon Mayo
Here are some tips to help you make the best bacon mayo:
Use high-quality ingredients. Since this recipe only has a few ingredients, it's important to use the best quality mayo, bacon, and mustard you can find.
Be careful not to overmix the mayo. Overmixing can cause the mayo to break and become oily.
Adjust the seasoning to your liking. If you like your mayo extra smoky or savory, you can add more bacon or bacon grease.
Store the bacon mayo in an airtight container in the refrigerator. It will keep for up to a week.
Conclusion
Bacon mayo is a delicious and easy condiment that's perfect for bacon lovers. It's easy to make and can be used in a variety of dishes. Whether you're using it as a spread, dip, or dressing, this bacon mayo recipe is sure to be a hit.
