Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) Recipe Beef from www.pinterest.com
Introduction
Pho is a popular Vietnamese dish that consists of a flavorful broth, rice noodles, and various meats and vegetables. The most popular type of pho is beef pho, which is made with beef broth and thinly sliced beef. This dish is perfect for cold days when you need something warm and satisfying.
Ingredients
To make beef pho, you will need the following ingredients:
1 pound beef bones
1 onion, peeled and halved
1 piece of ginger, about 2 inches long, peeled and sliced
1 cinnamon stick
3 star anise
3 cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
6 cups water
1 pound beef sirloin, thinly sliced
2 packages rice noodles
Bean sprouts
Basil
Mint leaves
Cilantro
Lime wedges
Sriracha sauce
Hoisin sauce
Instructions
1. Preheat your oven to 400 degrees F. 2. Place the beef bones on a baking sheet and roast them in the oven for about 30 minutes, or until they are browned. 3. In a large pot, add the roasted beef bones, onion, ginger, cinnamon stick, star anise, cloves, coriander seeds, and fennel seeds. 4. Add 6 cups of water to the pot and bring it to a boil. 5. Reduce the heat to low and let the broth simmer for about 2 hours, or until the beef bones are fully cooked. 6. Use a fine-mesh strainer to strain the broth into a clean pot. Discard the solids. 7. Bring the broth back to a boil and add the thinly sliced beef sirloin. 8. Cook the beef for about 1-2 minutes, or until it is fully cooked. 9. Meanwhile, cook the rice noodles according to the package instructions. 10. Once the rice noodles are cooked, divide them among 4 bowls. 11. Ladle the beef broth over the rice noodles in each bowl. 12. Add the cooked beef to each bowl. 13. Top each bowl with bean sprouts, basil, mint leaves, and cilantro. 14. Serve the beef pho with lime wedges, sriracha sauce, and hoisin sauce on the side.
Nutrition
This beef pho recipe serves 4 people and contains approximately:
Calories: 450
Protein: 26g
Fat: 8g
Carbohydrates: 70g
Fiber: 4g
Sugar: 4g
Sodium: 600mg
Conclusion
Beef pho is a delicious and nutritious dish that is perfect for any occasion. With its flavorful broth, tender beef, and fresh herbs, this dish is sure to satisfy your cravings. So why not give this recipe a try and enjoy a bowl of beef pho today?
