gluten free vegan biscuits from sarahbakesgfree.com
Introduction
Are you looking for a delicious and easy biscuit recipe that is also gluten-free? Look no further! In this blog post, we will be sharing a step-by-step guide on how to make gluten-free biscuits that are fluffy, buttery, and oh-so-delicious. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner.
Ingredients
Here are the ingredients you'll need to make these gluten-free biscuits:
2 cups of gluten-free flour blend
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, cold and cubed
3/4 cup of buttermilk, cold
1 egg, beaten
Gluten-Free Flour Blend
You can use any gluten-free flour blend that you like for this recipe. Some popular options include Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, King Arthur Flour Gluten-Free Measure for Measure Flour, or Cup4Cup Gluten-Free Flour. Make sure to check the ingredients of your flour blend to ensure it is free of any gluten-containing grains.
Instructions
Now that you have your ingredients, let's get started with the instructions:
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt until well combined.
Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
In a separate bowl, whisk together the buttermilk and beaten egg.
Pour the buttermilk mixture into the flour mixture and stir until just combined. The dough should be sticky but should not be overworked.
Turn the dough out onto a lightly floured surface and use your hands to gently pat it into a 1-inch thick circle.
Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one biscuit:
Calories: 220
Total fat: 12g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 410mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Conclusion
This gluten-free biscuit recipe is easy to make and tastes delicious. Whether you're gluten-free or not, these biscuits are a perfect addition to any meal. Serve them with butter and jam for breakfast, or as a side dish for dinner. We hope you enjoy this recipe!
