Bundt Cake Recipe Uk: A Delicious Treat For Any Occasion
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Simple Buttermilk Bundt Cake from honestcooking.com
Introduction
If you're looking for a dessert that's both delicious and easy to make, then you can't go wrong with a Bundt cake. This classic cake is perfect for any occasion, from a casual family gathering to a fancy dinner party. And the great thing is that there are so many different variations of Bundt cake that you're sure to find one that suits your taste. In this article, we'll share with you a recipe for a classic Bundt cake that's popular in the UK.
Ingredients
For this recipe, you'll need the following ingredients: - 225g unsalted butter, softened - 400g caster sugar - 4 large eggs - 2 tsp vanilla extract - 350g plain flour - 2 tsp baking powder - 1/2 tsp bicarbonate of soda - 1/2 tsp salt - 240ml whole milk
Instructions
Now that you have all the ingredients, let's move on to the instructions: 1. Preheat your oven to 180°C/160°C fan/gas mark 4. 2. Grease a 25cm Bundt cake tin with butter and dust it with flour. Make sure you get into all the nooks and crannies so that the cake doesn't stick. 3. In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 5 minutes with an electric mixer. 4. Add the eggs one at a time, beating well after each addition. 5. Add the vanilla extract and mix well. 6. In a separate bowl, sift together the flour, baking powder, bicarbonate of soda, and salt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients. 8. Beat the mixture until just combined. Don't overmix or the cake will be tough. 9. Pour the batter into the prepared tin and smooth the top with a spatula. 10. Bake for 50-55 minutes, or until a skewer inserted into the centre of the cake comes out clean. 11. Leave the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
Here's the nutritional information for one slice of Bundt cake (assuming you cut the cake into 12 slices): - Calories: 465 - Fat: 20g - Saturated Fat: 12g - Carbohydrates: 68g - Sugar: 47g - Fibre: 1g - Protein: 5g - Salt: 0.5g
Conclusion
And there you have it – a delicious Bundt cake recipe that's sure to impress your guests. This cake is perfect for any occasion, and it's easy to make even if you're not an experienced baker. So why not give it a try and see for yourself how delicious it is?
