Turkish Pie Recipe

Dwy hesti

August 02, 2023

Introduction

Turkish cuisine is known for its rich flavors and unique ingredients. One of the most popular dishes in Turkish cuisine is the Turkish pie. This dish is also known as borek and is made with layers of phyllo dough and a delicious filling. The filling can be made with various ingredients like meat, cheese, spinach, and potatoes. In this article, we will be sharing the recipe for the traditional Turkish pie and how to make it at home.

Ingredients

The ingredients required to make the Turkish pie are:

1 package of phyllo dough
1 lb of ground beef or lamb
1 onion, finely chopped
2 tomatoes, finely chopped
1 green pepper, finely chopped
1 tsp of salt
1 tsp of pepper
1 tsp of red pepper flakes
2 tbsp of olive oil
1 cup of water
1 egg, beaten

Instructions

Step 1: Preparing the Filling

To make the filling, heat 2 tbsp of olive oil in a pan over medium heat. Add the finely chopped onion and sauté until it turns translucent. Then, add the ground beef or lamb and cook until it is browned. Add the finely chopped tomatoes and green pepper to the pan and let it cook for a few minutes. Season the mixture with 1 tsp of salt, 1 tsp of pepper, and 1 tsp of red pepper flakes. Once the filling is fully cooked, let it cool.

Step 2: Preparing the Dough

Take the phyllo dough out of the package and let it thaw according to the instructions on the package. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or oil. Place one layer of phyllo dough in the baking dish and brush it with melted butter or oil. Repeat the process with 5-6 more layers of phyllo dough.

Step 3: Adding the Filling

Once you have placed the layers of phyllo dough in the baking dish, add the filling to the dish. Spread the filling evenly over the dough layers. Repeat the process of adding phyllo dough and brushing it with butter or oil until you have used up all the dough.

Step 4: Baking the Pie

Once you have added all the layers of phyllo dough and filling, brush the top layer of dough with the beaten egg. Place the baking dish in the oven and bake for 40-45 minutes or until the top is golden brown. Once the pie is fully cooked, take it out of the oven and let it cool for a few minutes before serving.

Nutrition

The Turkish pie is a delicious and filling dish that can be enjoyed as a main course or as a snack. The nutritional information for this dish is as follows:

Calories: 345
Protein: 17.3g
Fat: 19.7g
Carbohydrates: 24.7g
Fiber: 1.6g
Sugar: 2.8g

Conclusion

The Turkish pie is a popular dish that is loved by many. It is easy to make and can be customized with various fillings. With this recipe, you can make a traditional Turkish pie at home and impress your friends and family with your cooking skills. Enjoy!