Steak and ale pie is a traditional British dish that has been enjoyed for generations. It's a hearty and filling meal that's perfect for a cold winter's day. The combination of tender beef, rich gravy, and flaky pastry is irresistible. In this recipe, we'll show you how to make a delicious steak and ale pie from scratch.
Ingredients
Here are the ingredients you'll need to make steak and ale pie:
1.5 lbs of beef chuck, cut into cubes
2 tbsp of vegetable oil
1 large onion, chopped
2 garlic cloves, minced
2 tbsp of tomato paste
2 cups of beef broth
1 cup of ale
2 bay leaves
1 tsp of dried thyme
1 tsp of salt
1/2 tsp of black pepper
2 tbsp of cornstarch
1 package of puff pastry, thawed
1 egg, beaten
Instructions
Here are the steps to make steak and ale pie: 1. Preheat your oven to 375°F. 2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. 3. Remove the beef from the pot and set it aside on a plate. 4. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. 5. Stir in the tomato paste and cook for 1-2 minutes. 6. Add the beef broth, ale, bay leaves, dried thyme, salt, and black pepper to the pot. Bring the mixture to a boil. 7. Reduce the heat to low, cover the pot, and let it simmer for 1-2 hours, or until the beef is tender. 8. In a small bowl, whisk together the cornstarch and 2 tbsp of cold water. Add the mixture to the pot and stir well. Let the mixture simmer for another 5-10 minutes, or until the gravy has thickened. 9. Remove the bay leaves from the pot and discard them. 10. Roll out the puff pastry on a floured surface to about 1/4 inch thickness. 11. Cut the pastry into a circle large enough to cover the top of your pot. 12. Pour the beef and gravy mixture into a deep pie dish or casserole dish. 13. Cover the dish with the pastry, pressing down the edges to seal it. 14. Cut a few slits in the top of the pastry to allow steam to escape. 15. Brush the beaten egg over the top of the pastry. 16. Bake the pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed up. 17. Remove the pie from the oven and let it cool for a few minutes before serving. 18. Serve the steak and ale pie with mashed potatoes and steamed vegetables.
Nutrition
Here's the nutritional information for one serving of steak and ale pie:
Calories: 634
Protein: 25g
Carbohydrates: 44g
Fat: 39g
Saturated Fat: 13g
Cholesterol: 94mg
Sodium: 1092mg
Potassium: 435mg
Fiber: 2g
Sugar: 2g
Vitamin A: 107IU
Vitamin C: 2mg
Calcium: 32mg
Iron: 4mg
Conclusion
Steak and ale pie is a classic British dish that's easy to make at home. With tender beef, rich gravy, and flaky pastry, it's a hearty meal that's perfect for a cold winter's day. This recipe is simple and straightforward, but it delivers big on flavor. Serve it with mashed potatoes and steamed vegetables for a complete meal that's sure to satisfy.
