Steak In Creamy Cajun Shrimp Sauce (surf And Turf) Kayla's Blog from www.pinterest.com
Introduction
Cajun shrimp sauce is a spicy and flavorful sauce that can be used as a dip, a marinade, or a topping for seafood, chicken, or vegetables. This sauce is made with a combination of spices, herbs, and other ingredients that are commonly used in Cajun cuisine. It is easy to make and can be customized to your taste preferences.
Ingredients
To make Cajun shrimp sauce, you will need the following ingredients:
1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
1 tablespoon of butter
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of diced celery
2 cloves of garlic, minced
1 tablespoon of Cajun seasoning
1/2 teaspoon of smoked paprika
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of cayenne pepper
1/4 cup of tomato paste
1 cup of chicken broth
1/4 cup of heavy cream
1 tablespoon of Worcestershire sauce
1 tablespoon of hot sauce
1 tablespoon of chopped parsley
Instructions
To make Cajun shrimp sauce, follow these steps:
Heat the olive oil and butter in a large skillet over medium heat.
Add the onion, bell pepper, and celery and cook for 5-7 minutes, until the vegetables are softened.
Add the garlic, Cajun seasoning, smoked paprika, thyme, oregano, salt, and cayenne pepper to the skillet and cook for 1-2 minutes, until fragrant.
Add the tomato paste to the skillet and cook for 1-2 minutes, stirring constantly.
Pour in the chicken broth and stir to combine.
Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened.
Add the heavy cream, Worcestershire sauce, and hot sauce to the skillet and stir to combine.
Add the shrimp to the skillet and cook for 3-5 minutes, until the shrimp are pink and cooked through.
Garnish with chopped parsley and serve.
Nutrition
Here is the nutritional information for one serving of Cajun shrimp sauce (based on a recipe that serves 4):
Calories: 300
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 260mg
Sodium: 1240mg
Total Carbohydrates: 13g
Dietary Fiber: 3g
Sugar: 7g
Protein: 27g
Variations
Cajun shrimp sauce can be customized to your taste preferences. Here are some variations to try:
Make it spicier by increasing the amount of cayenne pepper or hot sauce.
Make it milder by decreasing the amount of cayenne pepper or hot sauce.
Use different types of seafood, such as crab or crawfish, instead of shrimp.
Use different types of meat, such as chicken or sausage, instead of seafood.
Use different types of vegetables, such as okra or tomatoes, in addition to or instead of the onion, bell pepper, and celery.
Conclusion
Cajun shrimp sauce is a delicious and versatile sauce that can add flavor and spice to a variety of dishes. Whether you use it as a dip, a marinade, or a topping, this sauce is sure to impress. Give it a try and see how it can elevate your meals!
