Mini Cornmeal Cupcakes with Maple Butter Cream from www.billyparisi.com
Introduction
If you're looking for a unique twist on traditional cupcakes, try making cornmeal cupcakes. These cupcakes have a slightly savory taste and a coarse texture that sets them apart from the typical fluffy cupcake. They're perfect for those who prefer less sweetness in their desserts.
Ingredients
To make cornmeal cupcakes, you'll need the following ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 eggs
1 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners. 2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. 3. Add the softened butter and mix until the mixture looks like coarse crumbs. 4. Add the eggs, one at a time, beating well after each addition. 5. Add the milk and vanilla extract and mix until just combined. 6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. 7. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 8. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Each cornmeal cupcake contains approximately:
Calories: 229
Carbohydrates: 31g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 56mg
Sodium: 218mg
Potassium: 135mg
Fiber: 1g
Sugar: 10g
Vitamin A: 365IU
Calcium: 88mg
Iron: 1mg
Tips and Variations
1. Swap out the milk
If you're lactose intolerant or vegan, you can substitute the milk in this recipe with a non-dairy alternative such as soy milk, almond milk, or oat milk.
2. Add some texture
If you want to add some texture to your cornmeal cupcakes, you can mix in some chopped nuts, such as pecans or walnuts, or some dried fruit, such as raisins or cranberries, to the batter.
3. Add some spice
To give your cornmeal cupcakes a little extra flavor, you can add some spices to the batter, such as cinnamon, nutmeg, or ginger.
4. Top with frosting
If you prefer your cupcakes on the sweeter side, you can top them with frosting. Cream cheese frosting or a simple vanilla buttercream frosting would pair well with the slightly savory flavor of the cornmeal cupcakes.
Conclusion
Cornmeal cupcakes are a unique and delicious twist on traditional cupcakes. They're perfect for those who prefer less sweetness in their desserts and are easy to customize with different textures and flavors. Try making a batch today and see for yourself how tasty they can be!
