Cream Cheese Slices Ready to Eat eGullet Forums from forums.egullet.org
Introduction
If you're a fan of cheese, then you're going to love this recipe for cream cheese slices. Not only is it delicious, but it's also incredibly easy to make. You can enjoy these cream cheese slices on their own, or you can add them to your favorite sandwiches and salads. Plus, they're great for entertaining guests or for taking to potlucks and gatherings.
Ingredients
Here's what you'll need to make cream cheese slices:
2 cups cream cheese
1/4 cup heavy cream
2 tablespoons unsalted butter, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Now, let's get started on making these delicious cream cheese slices.
Begin by taking out your food processor and add in the cream cheese, heavy cream, and unsalted butter. Pulse until the mixture is smooth and creamy.
Add in the garlic powder, onion powder, salt, and black pepper. Pulse until everything is well combined.
Line a 9x5 inch loaf pan with plastic wrap. Pour the cream cheese mixture into the pan and smooth out the top with a spatula.
Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or until the cream cheese has set.
Once the cream cheese has set, remove it from the pan and cut it into slices.
Nutrition
Now, let's take a look at the nutrition information for these cream cheese slices.
Calories: 130
Total Fat: 12g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 190mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 3g
Tips and Tricks
Here are some tips and tricks to help you make the best cream cheese slices possible:
Make sure your cream cheese, heavy cream, and unsalted butter are all at room temperature before you begin making the cream cheese mixture. This will help ensure that everything blends together smoothly.
If you want to add some extra flavor to your cream cheese slices, try adding in some chopped herbs or spices. Basil, chives, and dill are all great options.
For a fun twist, try adding in some chopped nuts or dried fruit to your cream cheese mixture before pouring it into the pan.
When slicing your cream cheese, use a sharp knife and make sure to wipe it clean between each cut. This will help ensure that your slices are clean and even.
Conclusion
Cream cheese slices are an easy and delicious addition to any meal or snack. With just a few simple ingredients and some patience, you can have a creamy and flavorful cheese that's perfect for topping crackers, bread, or vegetables. Plus, with its low-carb and high-protein profile, it's a great option for anyone looking to eat healthier. So why not give this recipe a try and see just how delicious cream cheese slices can be?
