Dairy Free Cupcakes My Kids Lick The Bowl from mykidslickthebowl.com
Introduction
If you're looking for a delicious and easy-to-make dairy-free dessert, look no further than these cupcakes. They're perfect for anyone who can't or chooses not to consume dairy, and they're sure to satisfy your sweet tooth. In this blog post, we'll be sharing a recipe for dairy-free cupcakes that you can make at home. We'll also provide information about the ingredients, instructions, and nutrition of these cupcakes.
Ingredients
To make these dairy-free cupcakes, you'll need the following ingredients:
1 and 1/2 cups of all-purpose flour
1 cup of granulated sugar
1/3 cup of vegetable oil
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of water
1 tablespoon of white vinegar
Instructions
Follow these instructions to make your own dairy-free cupcakes:
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the flour, sugar, baking soda, and salt.
In a separate bowl, mix the water, vegetable oil, vanilla extract, and vinegar.
Add the wet ingredients to the dry ingredients and mix until well-combined.
Line a cupcake pan with paper liners and fill each liner about 2/3 full with the batter.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes.
Transfer the cupcakes to a wire rack and let them cool completely before frosting.
Nutrition
One of the benefits of these dairy-free cupcakes is that they're relatively low in calories. Each cupcake contains approximately 160 calories, 4 grams of fat, and 30 grams of carbohydrates. They're also cholesterol-free and low in sodium. Of course, the nutritional content may vary depending on the specific ingredients you use.
Variations
If you want to mix things up a bit, there are plenty of variations you can try with this recipe. For example, you could add some cocoa powder to the batter to make chocolate cupcakes. You could also add some chopped nuts or dried fruit to the batter for added texture and flavor. When it comes to frosting, you could use a dairy-free frosting recipe or simply dust the cupcakes with powdered sugar.
Conclusion
We hope you've enjoyed this recipe for dairy-free cupcakes. They're a simple yet delicious dessert that you can make at home with just a few basic ingredients. Whether you're avoiding dairy or simply looking for a sweet treat, these cupcakes are sure to hit the spot. So why not give them a try and see for yourself?
