Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. They are a versatile legume that can be used in a variety of dishes, from salads to curries. Chickpeas are high in protein, fiber, and other essential nutrients, making them a healthy addition to any diet. In this article, we will be discussing a delicious and easy-to-make Indian recipe for chickpeas.
Ingredients
To make this recipe, you will need the following ingredients: - 2 cups chickpeas, cooked - 1 onion, chopped - 2 tomatoes, chopped - 2 green chilies, chopped - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp turmeric powder - Salt to taste - 2 tbsp oil - Fresh cilantro for garnish
Chickpeas are a great source of protein, fiber, and other essential nutrients. One cup of cooked chickpeas contains: - Calories: 269 - Protein: 14.5 grams - Fiber: 12.5 grams - Carbohydrates: 45 grams - Fat: 4.2 grams - Iron: 4.7 mg - Calcium: 80 mg - Potassium: 474 mg - Vitamin C: 4.7 mg This Indian recipe for chickpeas is a healthy and delicious way to enjoy this versatile legume. It is easy to make and can be enjoyed as a main dish or as a side dish. Try it out and enjoy the flavors of India in your own home!