Delicious Chinese Pork Recipe
Introduction
Chinese cuisine is one of the most popular and delicious cuisines in the world. It is famous for its unique blend of flavors and spices. One of the most popular Chinese dishes is Chinese pork. This dish is easy to prepare and is perfect for a family dinner or a special occasion. In this article, we will share with you an easy and delicious Chinese pork recipe.Ingredients
To make Chinese pork, you will need the following ingredients:- 1 pound of pork loin, sliced into thin strips
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chicken broth
- 1/4 cup of hoisin sauce
- 1 tablespoon of rice vinegar
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
Instructions
Follow these steps to make Chinese pork:- Mix the soy sauce, cornstarch, and sugar in a bowl. Add the pork and coat it well. Let it marinate for 15 minutes.
- Heat the vegetable oil in a wok or a large skillet over high heat. Add the garlic, ginger, and red pepper flakes. Stir-fry for 30 seconds.
- Add the pork to the skillet and stir-fry for 2-3 minutes or until it is browned on all sides.
- Add the chicken broth, hoisin sauce, and rice vinegar to the skillet. Stir-fry for 2-3 minutes or until the sauce thickens.
- Garnish with chopped green onions and cilantro.
- Serve hot with rice or noodles.
Nutrition
Here's the nutritional information for Chinese pork:- Calories: 320
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 990mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 11g
- Protein: 39g