Healthy Coconut Fairy Cakes Nics Nutrition from nicsnutrition.com
Introduction
Desiccated coconut cake is a popular dessert that is easy to make and perfect for any occasion. This cake has a rich coconut flavor and is topped with a sweet and creamy frosting. It is a perfect dessert for those who love coconut and want to enjoy a flavorful and delicious cake.
Ingredients
The ingredients for the desiccated coconut cake are as follows: - 1 1/2 cups of all-purpose flour - 1 1/2 cups of desiccated coconut - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - 1/2 cup of whole milk
Frosting Ingredients
- 1/2 cup of unsalted butter, at room temperature - 2 cups of powdered sugar - 1/2 cup of desiccated coconut - 2-3 tablespoons of whole milk
Instructions
Here are the step-by-step instructions for making the desiccated coconut cake: 1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, desiccated coconut, baking powder, and salt. 3. In a separate bowl, cream the butter and sugar together until light and fluffy using an electric mixer. 4. Add the eggs, one at a time, beating well after each addition. 5. Add the vanilla extract and mix well. 6. Slowly add the dry mixture into the butter and sugar mixture, alternating with the milk. Mix until well combined. 7. Pour the batter into the prepared pan and smooth the surface with a spatula. 8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool completely before frosting.
Frosting Instructions
1. In a medium bowl, cream the butter using an electric mixer. 2. Add the powdered sugar and mix on low speed until well combined. 3. Add the desiccated coconut and mix well. 4. Slowly add the milk until the frosting reaches the desired consistency. 5. Frost the cooled cake with the frosting. 6. Sprinkle some additional desiccated coconut on top of the cake for decoration.
Nutrition
Here is the nutritional value of the desiccated coconut cake per serving: - Calories: 450 - Total Fat: 22g - Saturated Fat: 16g - Cholesterol: 80mg - Sodium: 210mg - Total Carbohydrate: 62g - Dietary Fiber: 2g - Sugars: 45g - Protein: 4g
Conclusion
The desiccated coconut cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is rich in coconut flavor and has a creamy and sweet frosting that complements the cake perfectly. It is a great recipe to have in your dessert repertoire and is sure to be a hit with anyone who loves coconut. Give it a try and enjoy!
