Traditional English Shepherds Pie Recipe from gorcipes.blogspot.com
Introduction
If you are looking for a hearty and comforting meal that is perfect for a cold winter evening, then look no further than English Shepherd's Pie. This classic dish is made with savory minced beef, vegetables, and creamy mashed potatoes, making it a filling and satisfying dinner option. In this recipe, we will guide you through the steps to make this delicious dish from scratch.
Ingredients
To make English Shepherd's Pie, you will need the following ingredients:
1 pound minced beef
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
1 cup frozen peas
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef broth
2 tablespoons cornstarch
4 cups mashed potatoes
1/4 cup butter
1/4 cup milk
Salt and pepper to taste
Instructions
Now that you have all of your ingredients ready, it's time to start cooking. Follow these simple steps to make English Shepherd's Pie:
Preheat your oven to 375°F.
In a large skillet, cook the minced beef over medium heat until browned.
Add the onion and garlic to the skillet and cook until softened.
Add the carrots and peas to the skillet and cook for a few minutes until they start to soften.
Mix in the tomato paste and Worcestershire sauce, stirring until everything is well combined.
In a small bowl, whisk together the beef broth and cornstarch. Add this mixture to the skillet and stir until the sauce thickens.
Remove the skillet from the heat and transfer the beef mixture to a 9x13 inch baking dish.
Spoon the mashed potatoes over the beef mixture, spreading them out evenly.
Bake the Shepherd's Pie for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
This English Shepherd's Pie recipe makes 6 servings, with each serving containing approximately:
Calories: 450
Protein: 21g
Fat: 18g
Carbohydrates: 52g
Fiber: 5g
Sugar: 7g
Sodium: 550mg
Conclusion
English Shepherd's Pie is a classic and delicious dish that is perfect for any occasion. With its savory beef filling and creamy mashed potato topping, it is sure to be a crowd-pleaser. So next time you are in the mood for something hearty and comforting, give this recipe a try!
