gluten free vegan berry cheesecake Sarah Bakes Gluten Free from www.sarahbakesgfree.com
Introduction
Cheesecake is a dessert that almost everyone loves. It is a rich and creamy cake that has a smooth texture and is perfect for any occasion. Unfortunately, for those who are gluten intolerant, it can be challenging to find a cheesecake that is safe to eat. But don't worry, we have a gluten-free cheesecake recipe that is delicious and easy to make.
Ingredients
For the crust, you will need:
1 and 1/2 cups of almond flour
1/4 cup of melted butter
1/4 cup of granulated sugar
1/4 teaspoon of salt
For the filling, you will need:
3 (8 oz) packages of cream cheese, softened
1 cup of granulated sugar
3 large eggs
1/2 cup of sour cream
1/2 cup of heavy cream
1 tablespoon of vanilla extract
1/4 teaspoon of salt
Instructions
For the Crust:
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted butter, sugar, and salt. Mix well until it forms a dough-like mixture. 3. Press the mixture into the bottom of a 9-inch springform pan. Make sure it is evenly distributed. 4. Bake the crust for 10-12 minutes or until it is lightly golden brown. Remove it from the oven and let it cool while you prepare the filling.
For the Filling:
1. In a large mixing bowl, beat the cream cheese with an electric mixer until it is smooth and creamy. 2. Add the sugar, eggs, sour cream, heavy cream, vanilla extract, and salt. Mix well until everything is combined. 3. Pour the mixture onto the cooled crust. 4. Bake the cheesecake for 45-50 minutes or until the edges are set, and the center is slightly jiggly. 5. Turn off the oven and let the cheesecake cool inside for 10-15 minutes. 6. Remove the cheesecake from the oven and let it cool to room temperature. 7. Cover the cheesecake with plastic wrap and refrigerate it for at least 2 hours or overnight.
Nutrition
This gluten-free cheesecake recipe makes 12 servings. Each serving contains approximately:
Calories: 430
Total Fat: 38g
Saturated Fat: 20g
Cholesterol: 160mg
Sodium: 290mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 16g
Protein: 8g
Conclusion
This gluten-free cheesecake recipe is perfect for those who are gluten intolerant or for anyone who wants to try something new. It is a delicious and creamy dessert that is sure to impress your guests. So, next time you are in the mood for something sweet, give this recipe a try. You won't be disappointed!
