Delicious Meatballs Alfredo Sauce Recipe

Dwy hesti

December 25, 2022

Introduction

There's nothing quite like a plate of delicious meatballs smothered in creamy Alfredo sauce. If you're a fan of Italian cuisine, then this recipe is definitely for you. The dish is easy to make and perfect for a quick mid-week dinner. It's also a great option for dinner parties and family gatherings, as it's sure to impress your guests.

Ingredients

For the meatballs, you'll need:

1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1 egg, lightly beaten
2 cloves of garlic, minced
Salt and black pepper to taste

For the Alfredo sauce, you'll need:

1/2 cup of unsalted butter
2 cups of heavy cream
1/2 cup of grated Parmesan cheese
2 cloves of garlic, minced
Salt and black pepper to taste

Instructions

1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well. 3. Shape the mixture into meatballs, about 1-2 inches in diameter. 4. Place the meatballs on a baking sheet lined with parchment paper or aluminum foil. 5. Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through. 6. While the meatballs are baking, make the Alfredo sauce. 7. Melt the butter in a saucepan over medium heat. 8. Add the minced garlic and sauté for 1-2 minutes or until fragrant. 9. Pour in the heavy cream and whisk to combine. 10. Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce thickens. 11. Add the grated Parmesan cheese, salt, and black pepper. Whisk until the cheese is melted and the sauce is smooth. 12. Once the meatballs are done, remove them from the oven and place them in a serving dish. 13. Pour the Alfredo sauce over the meatballs. 14. Garnish with chopped parsley or additional Parmesan cheese, if desired. 15. Serve hot and enjoy!

Nutrition

This recipe yields about 4 servings. Each serving contains approximately:

Calories: 950
Protein: 36g
Fat: 80g
Carbohydrates: 20g
Sugar: 2g
Fiber: 1g
Sodium: 700mg

Conclusion

Meatballs Alfredo sauce is a classic Italian dish that's easy to make and absolutely delicious. The creamy Alfredo sauce pairs perfectly with the juicy meatballs, making this recipe a real crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and let us know what you think!