Our family’s favorite Maple Cinnamon Roasted Butternut Squash with from www.pinterest.com
Introduction
If you're looking for a delicious and healthy side dish, roasted squash is the perfect choice. This recipe is easy to make and packed with flavor. You can use any type of squash you like, such as butternut, acorn, or spaghetti squash. Roasting the squash brings out its natural sweetness and creates a caramelized exterior that is irresistible.
1. Preheat your oven to 400°F (200°C). 2. Cut the squash in half lengthwise and scoop out the seeds. 3. Cut the squash into 1-inch cubes. 4. In a bowl, mix together the olive oil, salt, pepper, garlic powder, thyme, and rosemary. 5. Add the squash cubes to the bowl and toss to coat evenly with the seasoning mixture. 6. Spread the squash cubes in a single layer on a baking sheet. 7. Roast the squash for 25-30 minutes or until tender and golden brown. 8. Serve hot and enjoy!
Nutrition
This roasted squash recipe is not only delicious but also packed with nutrients. Squash is a great source of vitamins A and C, as well as potassium and fiber. The olive oil in the recipe provides healthy fats that are good for your heart. One serving of this roasted squash recipe (1 cup) contains: - Calories: 150 - Fat: 7g - Carbohydrates: 22g - Fiber: 5g - Protein: 2g
Tips
- If you're using a tougher variety of squash, such as acorn, you may want to peel it before roasting. - You can add other seasonings to this recipe, such as paprika, cumin, or chili powder, to change up the flavor. - Leftover roasted squash can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven or microwave before serving.
Conclusion
Roasted squash is a delicious and healthy side dish that is perfect for any meal. This recipe is easy to make and can be customized to your liking. Whether you're serving it alongside roasted chicken or as a vegetarian main dish, everyone will love the sweet and savory flavors of this roasted squash recipe.
