Fluffy Vanilla Birthday Cake with Sprinkles Life Made Sweeter Best from www.pinterest.com
Introduction
A birthday celebration is incomplete without a birthday cake. A vanilla cake is one of the most classic and traditional cakes for any birthday occasion. Vanilla cake is a perfect combination of fluffy, moist, and buttery cake with a rich vanilla flavor. It is a perfect cake for any age group and can be decorated with icing, frosting, and other creative ideas.
Ingredients
For the vanilla cake, you will need: - 2 cups of all-purpose flour - 1 1/2 cups of granulated sugar - 3 teaspoons of baking powder - 1/2 teaspoon of salt - 1 cup of unsalted butter, softened - 4 large eggs - 1 cup of whole milk - 2 teaspoons of vanilla extract For the vanilla buttercream frosting, you will need: - 1 cup of unsalted butter, softened - 3 cups of powdered sugar - 1/4 cup of heavy cream - 2 teaspoons of vanilla extract
Instructions
Step 1: Preheat the oven Preheat the oven to 350°F (180°C). Line two 9-inch cake pans with parchment paper and set aside. Step 2: Mix the dry ingredients In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Step 3: Cream the butter and sugar In a large bowl, beat the softened butter and sugar together until light and fluffy. Step 4: Add in the eggs Add in the eggs, one at a time, and beat well after each addition. Step 5: Add in the dry ingredients Add in the dry ingredients to the large bowl with the butter mixture, alternating with the milk. Mix until well combined. Step 6: Add in the vanilla extract Stir in the vanilla extract into the batter until it's evenly distributed. Step 7: Pour the batter Divide the batter evenly between the two prepared cake pans. Step 8: Bake the cake Bake the cake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Step 9: Cool the cake Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack. Step 10: Make the frosting In a large bowl, beat the softened butter until smooth. Add in the powdered sugar, heavy cream, and vanilla extract. Beat until the frosting is smooth and creamy. Step 11: Assemble the cake Once the cake has cooled completely, place one cake layer on a cake plate. Spread a layer of frosting over the top of the cake layer. Place the second cake layer on top of the frosting. Spread another layer of frosting over the top and sides of the cake. Step 12: Decorate the cake Decorate the cake as desired with additional frosting, sprinkles, or other decorations.
There you have it, a delicious vanilla birthday cake recipe that is easy to make and perfect for any birthday occasion. The cake is moist, fluffy, and has a rich vanilla flavor that is sure to impress your guests. So, go ahead and try this recipe and make your birthday celebration even more special!
